IS CRESCENT DOUGH PUFF PASTRY RECIPES

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MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM



Magic Marshmallow Crescent Puffs Recipe - Pillsbury.com image

Refrigerated crescent rolls magically transform into luscious sweet rolls.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 16

Number Of Ingredients 10

1/4 cup granulated sugar
2 tablespoons Pillsbury BEST® all-purpose flour
1 teaspoon ground cinnamon
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 large marshmallows
1/4 cup butter or margarine, melted
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons milk
1/4 cup chopped nuts

Steps:

  • Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
  • Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
  • Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
  • In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Roll, SodiumContent 250 mg, SugarContent 13 g, TransFatContent 1 1/2 g

EFFORTLESS CRESCENT ROLL DOUGH - MAKES 36 FLUFFY ROLLS



Effortless Crescent Roll Dough - Makes 36 Fluffy Rolls image

Home-made crescent roll dough – Simple to make in the breadmachine. These can be made in advance, stored overnight in the fridge or frozen.

Provided by Harriet Britto

Categories     Sides

Total Time 160 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 32

Number Of Ingredients 8

250 grams (1 cup) milk
120 grams (4.2 ounces) butter (salted, soften (not melted))
60 grams (2 ounces) sugar
1 teaspoon salt
2 large eggs (at room temperature)
620 grams (1.36 pounds) bakers’ flour (bread flour)
12 grams (3 level teaspoons) dry instant yeast
60 grams (1/4 cup) milk – extra

Steps:

  • Kneading Instructions
  • Instructions for Making the Crescent Rolls
  • Pre-heat the oven to 180°C

Nutrition Facts : Calories 116 kcal, ServingSize 1 roll, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 19 mg, SodiumContent 108 mg, FiberContent 1 g, SugarContent 2 g

CAN YOU USE CRESCENT DOUGH SHEET FOR PUFF PASTRY?
Sep 26, 2021 · Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes. You feel free to use frozen puff pastry sheets for these recipes; I used crescent rolls here because they’re more widely available. If you have frozen puff pastry and want to use that instead, then go ahead.
From foodly.tn
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CAN YOU USE CRESCENT DOUGH INSTEAD OF PUFF PASTRY ...
For recipes that call for that flaky, buttery quality that makes puff pastry so delectable, substitute a can of refrigerated croissant-style dinner roll dough. Once it’s baked, the dough puffs up and gives you similar results.
From popularask.net
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PUFF PASTRY VS CRESCENT ROLL - ALL INFORMATION ABOUT ...
Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. Puff pastry, or pate feuillete, contains neither yeast nor baking powder.
From therecipes.info
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WHAT IS THE DIFFERENCE BETWEEN PUFF PASTRY & CRESCENT ...
Classic Puff Pastry. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them.
From oureverydaylife.com
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CAN I SUBSTITUTE CRESCENT ROLLS FOR PUFF PASTRY ...
Making Puff Pastry With The Help Of Cossiat Dough? It’s easy, fast, and simple if you want to make a puff pastry with a croissant. You will only be needing flour, butter, along with sour cream. Some of the recipes may include adding baking powder or egg as a binding factor. But mostly it’s about making a pastry in a more time-efficient way.
From pastryzone.net
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CAN YOU USE CRESCENT DOUGH SHEET FOR PUFF PASTRY?
Sep 26, 2021 · Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes. You feel free to use frozen puff pastry sheets for these recipes; I used crescent rolls here because they’re more widely available. If you have frozen puff pastry and want to use that instead, then go ahead.
From foodly.tn
See details


PUFF PASTRY VS CRESCENT ROLL - ALL INFORMATION ABOUT ...
Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. Puff pastry, or pate feuillete, contains neither yeast nor baking powder.
From therecipes.info
See details


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Jan 7, 2019 - Explore Barb Ostrosky's board "crescent /puff pastry dough recipes" on Pinterest. See more ideas about recipes, pastry dough recipe, puff pastry dough.
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WHAT IS THE DIFFERENCE BETWEEN PUFF PASTRY & CRESCENT ...
Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. The basic dough itself contains just flour, water, salt and a small amount of butter. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter.
From ehow.com
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JAM-FILLED CRESCENT ROLLS RECIPE - RECIPES.NET
Oct 25, 2020 · Puff pastry will also work well in this recipe. Puff pastry is like a croissant, a little flaky. It’s also made by layering dough and butter, while crescent rolls are made with a single layer. Puff pastry also uses butter as a leavener instead of yeast, which is also used in crescent rolls.
From recipes.net
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55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · Sweet Sausage Rolls. Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio. Go to Recipe. 9 / 55. Taste of Home.
From tasteofhome.com
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WHAT CAN I SUBSTITUTE FOR CRESCENT ROLL DOUGH?
Jan 05, 2020 · If the recipe you're using calls for puff pastry, then the flavor and texture of the puff pastry is going to be a big part of the dish. It never works very well to substitute a primary ingredient in a recipe. Croissant rolls or crescent rolls, found by the biscuits in the supermarket.
From findanyanswer.com
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WHAT CAN I USE INSTEAD OF CRESCENT ROLLS? | EVERYTHINGWHAT.COM
Pillsbury Crescents, a type of premade puff pastry dough made by The Pillsbury Company invented in the United States in the 1960s. The material that comprises Poppin' Fresh, the Pillsbury Doughboy. Accordingly, can you use crescent rolls in place of puff pastry? Crescent rolls can morph and serve as the base for hundreds of creative and cool ...
From whatiscorbel.infobolamania.com
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25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
Sep 08, 2021 · 10. Puff Pastry Squares with Sun-Dried Tomatoes. All you’ll need to make these simple squares is goat cheese, sun-dried tomatoes, and puff pastry. They’re the easiest appetizers you’ll ever make, but they sacrifice nothing in taste and texture. 11. Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans.
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TURKEY, CRANBERRY, AND BRIE CRESCENT OR PUFF PASTRY BRAID ...
Nov 30, 2020 · If using crescent dough: Sprinkle the top with chopped fresh rosemary and grated Parmigiano-Reggiano. Bake in a 375°F (190°C) preheated oven for 15-20 minutes until light golden. If using puff pastry: In a small bowl, whisk together 1 egg and 1 Tbsp water to make an egg wash. Brush it on top of the braided puff pastry.
From thegrovebendkitchen.com
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PIGS IN A BLANKET | THE RECIPE CRITIC
May 11, 2020 · Substitutions and Tips and Tricks for Recipe Success. Swap out the crescent roll dough for puff pastry or even pizza dough if that’s what you have on hand; For a spicy pigs in a blanket, add in a little bit of crushed red pepper flakes or cayenne pepper to the garlic butter. Use cheddar, pepper jack, or even gouda in place of the American cheese.
From therecipecritic.com
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PUFF PASTRY RECIPE - PREPPY KITCHEN
May 18, 2021 · Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought.
From preppykitchen.com
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PILLSBURY CRESCENT DOUGH SHEET - THREE CHEESE CRESCENT ...
Dec 29, 2021 · Pillsbury Crescent Dough Sheet - 9 images - three cheese crescent slices recipe from pillsbury com, crescent wrapped brie appetizer recipe moms munchkins,
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THE DIFFERENCE BETWEEN PUFF PASTRY AND CROISSANT DOUGH ...
Feb 13, 2018 · The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins.
From myrecipes.com
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