IS COCOA POWDER GLUTEN FREE RECIPES

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GLUTEN-FREE COCOA BROWNIES RECIPE - FOOD.COM



Gluten-Free Cocoa Brownies Recipe - Food.com image

Found online - posting here to save! Jen Cafferty Gluten-Free Food Examiner Looking for a quick and easy gluten-free brownie recipe? This is perfect for a summer barbeque or a quick afternoon snack.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa powder
1 cup sugar
2 eggs
1 teaspoon gluten free vanilla
1/2 cup gluten-free flour, baking blend
1/4 teaspoon salt
1/4 teaspoon xanthan gum

Steps:

  • Preheat oven to 350 degrees and grease an 8×8x2 pan (or a 9 x 12 pan if doubling recipe) or 12 muffin tins. (You can line the pan with parchment paper so that you can easily lift out the brownies and slice them when they are done.).
  • Melt butter in a sauce pan or in a 1 quart container in the microwave. Remove from heat. Add cocoa until blended, then add sugar and mix well. Add eggs, one at a time. Stir in vanilla, flour, salt & xanthan gum – do not overmix.
  • Bake 25-30 minutes (less if using muffin tins).
  • Cool and serve.

Nutrition Facts : Calories 153.4, FatContent 9, SaturatedFatContent 5.4, CholesterolContent 51.3, SodiumContent 128.8, CarbohydrateContent 18.9, FiberContent 1.2, SugarContent 16.8, ProteinContent 1.8

GLUTEN-FREE FLOURLESS COCOA COOKIES - PUREWOW



Gluten-Free Flourless Cocoa Cookies - PureWow image

Calling all chocolate fanatics: These flourless cocoa cookies from Erin McDowell's amazing new cookbook The Fearless Baker: Simple Secrets for Baking Like a Pro are exactly what you'll be craving after every single meal. They're molten, tender,...

Provided by PureWow Editors

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 22 cookies

Number Of Ingredients 8

3 large eggs
3 cups powdered sugar
1? cups unsweetened cocoa powder
? teaspoon ground cinnamon
? teaspoon fine sea salt
1? teaspoons vanilla extract
1 cup bittersweet chocolate chunks
Maldon salt, for sprinkling

Steps:

  • 1. Preheat the oven to 350?F / 175?C with racks in the upper and lower thirds. Line two baking sheets with parchment paper. 2. In a medium bowl, lightly whisk the eggs. 3. Sift together the powdered sugar, cocoa powder, cinnamon, and salt. Add to the eggs, whisking until the mixture forms a smooth batter, about 1 minute. Add the vanilla and chocolate chunks and mix until fully incorporated; switch to a rubber spatula if necessary. The batter will be very thick and sticky. 4. Use a 2-tablespoon scoop to portion the batter onto the prepared baking sheets?stagger the cookies, leaving about 1? inches between them. Sprinkle a little Maldon salt on each cookie. 5. Bake the cookies, rotating the sheets from front to back and top to bottom at the halfway mark, until set around the edges and cracked on top, 10 to 12 minutes. The cookies may look slightly underbaked in the center?that's exactly what you want. Cool the cookies completely on the pans. The cookies can be stored airtight for up to 1 week. PRO TIP: Err on the side of underbaking these cookies?they're loaded with chocolate, and just like melted chocolate, they set up as they cool. You can think of baked goods made with substantial amounts of chocolate as a little like steaks: You need to allow for carryover cooking.

Nutrition Facts : Calories 123 calories, CarbohydrateContent 24 grams carbohydrate, FatContent 4 grams fat, ProteinContent 2 grams protein, SugarContent 20 grams sugar

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