IS CHOCOLATE FUDGE GLUTEN FREE RECIPES

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GLUTEN FREE CHOCOLATE FUDGE COOKIES RECIPE - BAKING.FOOD.COM

These cookies do not taste like gluten-free cookies. They are not fragile like gf cookies either! Chocolate lovers only!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24-36 cookies

Number Of Ingredients 10

2 cups semi-sweet chocolate chips
4 ounces bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 cup walnuts or 1 cup pecans
2 tablespoons salted butter
2 eggs
2/3 cup sugar
1/4 cup rice flour
1 teaspoon vanilla
1/4 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees.
  • Grease a cookie sheet with unsalted butter.
  • In a medium saucepan, melt 1 cup of the semi-sweet chocolate chips, the 2 oz. of unsweetened chocolate, and the 2 Tablespoons of salted butter.
  • Remove from heat; add the eggs, sugar, rice flour, vanilla, and baking powder. Beat until combined, scraping sides of the pan. Stir in bittersweet chocolate pieces, the rest of the chocolate chips, and the 1 cup of walnuts.
  • Drop about a teaspoonful of cookie dough on the greased cookie sheet about 2 inches apart.
  • Bake in the 350 degree oven for 8-10 minutes or until the surface of the cookie looks dull and cracked.
  • Transfer to a wire rack and let cool. This recipe makes about 36 cookies.

Nutrition Facts : Calories 153.4, FatContent 10, SaturatedFatContent 4.3, CholesterolContent 20.2, SodiumContent 18.6, CarbohydrateContent 17.1, FiberContent 1.6, SugarContent 13.4, ProteinContent 2.3

GLUTEN FREE CHOCOLATE FUDGE CAKE | BBC GOOD FOOD



Gluten Free Chocolate Fudge Cake | BBC Good Food image

This is a really easy but super delicious ‘all in one’ cake recipe and is perfect for a special occasion. I made this for a chocoholics birthday and even though they themselves do not need to be gluten free they loved it and said they wouldn’t have known it was gluten free if I hadn’t told them as it was so gooey and not grainy like some gluten free cakes they’ve tried in the past. So here you go, a chocolatey fudge cake that everyone can enjoy…

Provided by Simply Be Gluten Free

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Serves 10

Steps:

  • Pre-heat the oven to 180.c and line 2 x 20cm sandwich tins with baking parchment and butter the sides to stop the mixture sticking.
  • Place all the cake ingredients into a food processor and mix until smooth, scraping down the sides and re-mixing until well combined.
  • Divide the mixture between the two cake tins and bake in the oven for 30 minutes until cooked through and springy to touch. Leave for a couple of minutes and then turn out onto a wired rack to cool completely.
  • Meanwhile make the fudge frosting icing by placing all the ingredients into the cleaned food processor and mix until smooth, again scraping down the sides and re-mixing until well combined.
  • Sandwich the two sponges together with around a 1/3 of the frosting, add a further 1/3 to the top and a 1/3 to the sides of the cakes, smoothing as best you can with a spatular until the entire cake is covered with fudge frosting.
  • Decorate the cake with chocolate shavings and fudge pieces and the devour with your loved ones. This cake should serve 10.

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