IS BUTTERSCOTCH PUDDING GLUTEN FREE RECIPES

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GLUTEN-FREE STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE ...



Gluten-free sticky date pudding with butterscotch sauce ... image

This gluten-free sticky date pudding recipe creates the perfect warming dessert for chilly nights - whether you're gluten-free or not! Serve with plenty of homemade butterscotch sauce

Categories     Dessert

Total Time 45 minutes

Cook Time 45 minutes

Yield Serves 10

Number Of Ingredients 13

180 gram dates, chopped
1 teaspoon bicarbonate of soda
1 1/4 cup boiling water
60 gram unsalted butter, plus extra for greasing
3/4 cup caster sugar or brown sugar
2 eggs
170 gram gluten-free self-raising flour
1 teaspoon ground mixed spice
1/4 teaspoon ground cardamom
1/2 teaspoon pure vanilla extract
165 gram brown sugar, firmly packed
300 millilitre cream
80 gram butter

Steps:

  • Preheat the oven to 180°C and butter a 20cm square cake tin. Place the dates and bicarbonate of soda in a small bowl, pour over the water and set aside.
  • Cream together the butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine the flour and spices and gently fold them into the egg mixture. Add the date mixture (including water) and vanilla extract, mix and pour the batter into the prepared tin. Bake in the preheated oven for 35-40 minutes until a skewer inserted into the centre comes out clean. Leave the pudding to cool in the tin for 5 minutes.
  • Meanwhile, for the butterscotch sauce, stir the ingredients together in a small saucepan over a low heat until the sauce is smooth and thickened slightly.
  • Place the pudding onto a baking tray or onto an ovenproof serving plate. Pour a little sauce over the warm pudding and return it to the oven for 2–3 minutes so the sauce soaks in.
  • Stand the cake for 10 minutes before serving. Serve warm with extra butterscotch sauce.

Nutrition Facts : ServingSize Serves 10

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HOMEMADE BUTTERSCOTCH PUDDING RECIPE - ALTON BROWN
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Is Pudding Gluten-free? Flavors, Types and Brands new www.rachaelroehmholdt.com. When is pudding not gluten-free? Pudding may not be gluten-free if the brand you buy either uses gluten-containing ingredients or the ingredients in the pudding have come into contact with gluten in some way before making it to the final product.
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