IS BUTTERMILK BREAD HEALTHY RECIPES
BUTTERMILK BREAD RECIPE: HOW TO MAKE IT
"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 99 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 19g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.
BUTTERMILK BREAD II RECIPE | ALLRECIPES
This bread is delicious plain or toasted. I make it at least once a week.
Provided by Esther Kenagy
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Proof yeast in warm water.
- Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
- Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
- Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
Nutrition Facts : Calories 49.3 calories, CarbohydrateContent 3.1 g, CholesterolContent 0.6 mg, FatContent 3.9 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.7 g, SodiumContent 280.3 mg, SugarContent 2.9 g
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This is an authentic German bread recipe found on chefkoch.de.
My husband, being German, finds North American bread recipes to "sweet" for sandwiches.
This bread is very good and quite healthy. You can use either white flour, whole wheat, ry or whole grain. I prefer using whole grain. If you substitute rye flour you may have to use more yeast and the rising time for the bread will also be longer.
Preparation time does not include the length of time for the bread to raise.
This a simple recipe and good for beginners.
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Reviews 5.0
Total Time 1 hours 10 minutes
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Reviews 5.0
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Calories 3145.2 per serving
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BUTTERMILK BREAD II RECIPE | ALLRECIPES
This bread is delicious plain or toasted. I make it at least once a week.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 49.3 calories per serving
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Reviews 4.7
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Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 49.3 calories per serving
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