IS BLACK BEAN SAUCE SPICY RECIPES

Steps:

• Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Transfer out.
• Pour around 1 cup of vegetable oil in wok or pan; add chopped garlic cloves to stir fry over medium fire until you can smell the aroma. Add fried fermented black beans. Use slow fire to continue frying for 5~8 minutes.
• Add roasted peanuts, sesame seeds, chili pepper powder and Chinese five spice powder in. Mix well.
• Add sugar and light soy sauce in. Combine well. Remove from fire to cool down.
• Transfer to airtight container for around 1 or 2 days so all the ingredients can combine well.
• Serve directly as appetizers, with steamed rice or apply in recipes.

Steps:

• Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
• Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
• Remove from heat and top with cilantro.