IS AMERICAN CHEESE REAL CHEESE RECIPES
HOW TO MAKE HOMEMADE "AMERICAN" CHEESE
Adapted from a recipe at America's Test Kitchen... I have never attempted to make my own cheese. It’s been on “my list” of things I want to eventually try, but fairly far down because I figured it was pretty complicated. That was until I ran across a recipe for American Cheese that sounded quite easy!
Provided by Jill Nystul
Categories Condiment
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Line 5 x 4-inch disposable aluminum loaf pan with plastic wrap, allowing excess to hang over sides.
- Mix water and gelatin in a small bowl and let sit for 5 minutes.
- Combine cheese, milk powder, salt, and cream of tartar in a food processor and pulse a couple of times until combined.
- Bring the milk to a boil in a small saucepan and remove from heat, then stir in the softened gelatin until dissolved.
- With the food processor running, slowly add hot milk mixture to cheese mixture until smooth, about 1 - 2 minutes, scraping down the bowl as needed.
- Immediately transfer cheese mixture to prepared pan. Wrap tightly and chill at least 3 hours.
Nutrition Facts : ServingSize 8 servings, Calories 184 kcal, CarbohydrateContent 2 g, ProteinContent 11 g, FatContent 14 g, SaturatedFatContent 9 g, CholesterolContent 42 mg, SodiumContent 420 mg, SugarContent 1 g
HOW TO MAKE HOMEMADE "AMERICAN" CHEESE
Adapted from a recipe at America's Test Kitchen... I have never attempted to make my own cheese. It’s been on “my list” of things I want to eventually try, but fairly far down because I figured it was pretty complicated. That was until I ran across a recipe for American Cheese that sounded quite easy!
Provided by Jill Nystul
Categories Condiment
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Line 5 x 4-inch disposable aluminum loaf pan with plastic wrap, allowing excess to hang over sides.
- Mix water and gelatin in a small bowl and let sit for 5 minutes.
- Combine cheese, milk powder, salt, and cream of tartar in a food processor and pulse a couple of times until combined.
- Bring the milk to a boil in a small saucepan and remove from heat, then stir in the softened gelatin until dissolved.
- With the food processor running, slowly add hot milk mixture to cheese mixture until smooth, about 1 - 2 minutes, scraping down the bowl as needed.
- Immediately transfer cheese mixture to prepared pan. Wrap tightly and chill at least 3 hours.
Nutrition Facts : ServingSize 8 servings, Calories 184 kcal, CarbohydrateContent 2 g, ProteinContent 11 g, FatContent 14 g, SaturatedFatContent 9 g, CholesterolContent 42 mg, SodiumContent 420 mg, SugarContent 1 g
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