IS ALL PEANUT BUTTER GLUTEN FREE RECIPES
GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 52 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 49.6 mg, FatContent 33 g, FiberContent 4.7 g, ProteinContent 12.9 g, SaturatedFatContent 8.7 g, SodiumContent 176.6 mg, SugarContent 43.3 g
PERFECT GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
A healthy, gluten free version of perfect peanut butter cookies.
Provided by ADAMSGRL
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 121.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 7.8 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 89.6 mg, SugarContent 8.4 g
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