IRON SKILLET EL PASO RECIPES
CHEESY NACHO BEEF SKILLET RECIPE - PILLSBURY.COM
This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly!
Provided by Nikki Gladd
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
- Meanwhile, microwave 1 pouch (8 oz) Old El Paso™ Mexican rice as directed on pouch.
- To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
- Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
- Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.
Nutrition Facts : Calories 400 , CarbohydrateContent 32 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 6 g, TransFatContent 1/2 g
20-MINUTE SMOTHERED BEEF BURRITO SKILLET RECIPE ...
This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
- Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 530 , CarbohydrateContent 42 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 2 g, TransFatContent 1 g
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SMOTHERED SKILLET BEEF BURRITOS RECIPE - BETTYCROCKER.COM
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- Meanwhile, in small bowl, beat soy sauce and cornstarch with fork. Stir cornstarch mixture and beef into mixture in skillet. Return to simmering, and cook 30 to 60 seconds longer or until mixture thickens. Serve over rice.
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CHEESY NACHO BEEF SKILLET RECIPE - PILLSBURY.COM
This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
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Reviews 4.5
Total Time 30 minutes
Calories 400 per serving
- Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.
See details
20-MINUTE SMOTHERED BEEF BURRITO SKILLET RECIPE ...
This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 530 per serving
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 530 per serving
- Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.
See details
SMOTHERED SKILLET BEEF BURRITOS RECIPE - BETTYCROCKER.COM
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that’s packed with Mexican flavor.
From bettycrocker.com
Reviews 4.5
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Reviews 4.5
Total Time 1 hours 5 minutes
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Calories 430 per serving
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
See details
CHICKEN AND SHRIMP SKILLET DINNER RECIPE - TABLESPOON.C…
An easy mixed skillet with chicken, shrimp, rice and a simple sauce.
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Total Time 45 minutes
Calories 410 per serving
- Finish chicken and shrimp skillet by garnishing with fresh parsley and lemon slices. Serve skillet while warm.
See details
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This tastes just like the real deal, promise. Use your trusty skillet to create an easy version of Chinese beef with broccoli in just 30 minutes (which is less time than it takes to have it delivered).
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- Meanwhile, in small bowl, beat soy sauce and cornstarch with fork. Stir cornstarch mixture and beef into mixture in skillet. Return to simmering, and cook 30 to 60 seconds longer or until mixture thickens. Serve over rice.
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Calories 480 per serving
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Total Time 30 minutes
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See details
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Reviews 4.5
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- Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.
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