CRISPY CAST IRON POTATOES RECIPE BY HOMEMADE - COOKEATSHARE
Crispy Cast Iron Potatoes....thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil and herbs and baked until golden and crispy. Perfect side for any meat, but especially good with steak.
Provided by Homemade & Yummy
Total Time 140 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 375º F Brush a 9-10 inch cast iron skillet with oil Combine flavoured olive oil, salt, pepper and chervil Thickly slice shallots Thinly slice potatoes (I used a mandolin) Place potato slices vertically in cast iron skillet Add the wedges of shallots throughout Brush oil/herb mixture over potatoes and shallots Add more salt and pepper over top Bake for 2 hours...until golden and crispy ENJOY!!
Nutrition Facts : ServingSize 0 g, Calories 0, FatContent 0.01 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0.07 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 0.03 g
CAST IRON POTATO KUGEL | COOK'S COUNTRY
This simple, flavorful potato side is perfect for Passover.
Provided by Cook's Country
Yield Serves 8
Number Of Ingredients 1
More about "iron potato recipes"
SKILLET SCALLOPED POTATOES | LODGE CAST IRON
This easy, crowd-pleasing dish makes a tasty holiday side and will fill your kitchen with the aroma of rosemary and garlic!
From lodgecastiron.com
From lodgecastiron.com
- Pour milk/cream mixture over the potatoes, filling the skillet to just above the potatoes, and bake until surface begins to brown, about 30-45 minutes for a mini skillet and up to 90 minutes for a 12 Inch Skillet. Using pot holders, remove skillet from the oven and sprinkle the remaining half cup of cheese on top. Place back in the oven for an additional 5 minutes. Garnish with any remaining rosemary and serve while hot.
See details
COUNTRY STYLE FRIED SKILLET POTATOES RECIPE - FOOD.COM
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 507.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 507.9 per serving
- Delicious!
See details
BEST CAST-IRON HASSELBACK POTATOES RECIPE
Wow your guests with this harder-than-it-looks presentation for basic potatoes.
From countryliving.com
Reviews 4
Total Time 1 hours
Category side dish
From countryliving.com
Reviews 4
Total Time 1 hours
Category side dish
- 1. Preheat oven to 425°F. Grease a 12-inch cast-iron pan with butter. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). Arrange potatoes in pan 1 inch apart. Brush with 2 1/2 tablespoons butter. Sprinkle with 1 teaspoon spice rub. 2. Cover pan with aluminum foil and bake 30 minutes. Remove foil and drizzle potatoes (which should have opened up slightly) with remaining 2 1/2 tablespoons butter and 1 teaspoon spice rub. Bake, uncovered, until potatoes are crispy on edges and soft in the middle, 15 to 20 minutes. Garnish with parsley. Serve with sour cream alongside.
See details
CAST IRON POTATOES RECIPE - (3.8/5) - KEYINGREDIENT
From keyingredient.com
See details
IRON SKILLET BAKED POTATOES RECIPE | ALLRECIPES
May 24, 2019 · Place potatoes, cut-side down, in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil. Step 2 Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C). Step 3 Bake until potatoes are easily pierced with a fork, about 45 minutes. Nutrition Facts Per Serving:
From allrecipes.com
From allrecipes.com
See details
CAST IRON POTATO RECIPE SLICED - ALL INFORMATION ABOUT ...
Cast Iron Potatoes Recipe - (3.8/5) - Keyingredient tip www.keyingredient.com. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
From therecipes.info
From therecipes.info
See details
CAST IRON SPIRAL SKILLET POTATOES - DADCOOKSDINNER
Mar 19, 2015 · Sprinkle the potatoes with the salt and pepper, then dot with the butter. Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Slide the pan into the oven and cook for 30 minutes, then remove the foil. (The potatoes should be cooked through - a poke with a paring knife should glide through the potatoes.)
From dadcooksdinner.com
From dadcooksdinner.com
See details
CAST IRON POTATO KUGEL RECIPE | THE NOSHER
Apr 02, 2020 · Place one-quarter of shredded potatoes in the center of a clean dish towel. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Transfer dried potatoes to the now-empty bowl. Repeat 3 more times with remaining potatoes. Stir eggs, pepper, onions, and remaining ¾ teaspoon salt into potatoes until thoroughly combined.
From myjewishlearning.com
From myjewishlearning.com
See details
WAFFLE IRON POTATO CAKES: TURN THE OVEN OFF
Jun 05, 2021 · 3 cups frozen shredded potatoes, thawed 2 large egg salt and pepper to taste Instructions Heat waffle iron and spray with non-stick spray. Beat egg in a small bowl and mix in potatoes. Spoon mixture in 4 spots on waffle iron and sprinkle with salt and pepper. Cook for 6-8 minutes until crispy. Serve immediately. Nutrition Facts
From snack-girl.com
From snack-girl.com
See details
TOP 5 HIGH-IN-IRON RECIPES - THE LITTLE POTATO COMPANY
Apr 04, 2017 · Biryani Potatoes and Poached Eggs: Instead of rice, this aromatic dish uses Boomer Gold Creamers spiced with ginger, garlic, tangy tomatoes and South Asian Biryani sauce, plus farm-fresh eggs—garnished with green onion and cilantro. Spinach. Indian Spiced Potatoes with Spinach: Add chicken to this savory Indian dish to up the iron ante!
From littlepotatoes.com
From littlepotatoes.com
See details
IRON SKILLET BAKED POTATOES RECIPE | ALLRECIPES
Place potatoes, cut-side down, in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil. Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C). Bake until potatoes are easily pierced with a fork, about 45 minutes.
From allrecipes.com
From allrecipes.com
See details
CAST IRON POTATO RECIPE SLICED - ALL INFORMATION ABOUT ...
Cast Iron Potatoes Recipe - (3.8/5) - Keyingredient tip www.keyingredient.com. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
From therecipes.info
From therecipes.info
See details
CAST IRON SKILLET POTATOES, BEAUTIFULLY ROASTED ...
Jan 17, 2020 · Heat a cast iron skillet over medium high heat. Once the skillet is hot, add the oil. Once the oil is hot add the potatoes. Turn the heat down to medium, and using a metal spatula, stir the potatoes letting them cook for about 2 minutes. Transfer pan of potatoes to oven. Let them cook about 30 minutes, stirring with the metal spatula every 10 ...
From highlandsranchfoodie.com
From highlandsranchfoodie.com
See details
ROASTED CAST IRON SKILLET POTATOES | HOMEMADE & YUMMY
Mar 12, 2021 · Preheat oven to 400º F. Thinly slice potatoes (I used a mandolin). Place potato slices vertically in cast iron skillet. Brush oil mixture over potatoes. Season with salt and pepper over top. Bake for 1 ½ – 2 hours…until golden and crispy.
From homemadeandyummy.com
From homemadeandyummy.com
See details
SKILLET POTATOES RECIPE | DAPHNE BROGDON | FOOD NETWORK
Heat a 10-inch cast-iron or nonstick skillet over low heat. Add the butter; when melted, add the garlic and cook until soft but not browned, 3 to 4 minutes. Slice the potatoes on a mandoline set ...
From foodnetwork.com
From foodnetwork.com
See details
TOP 5 HIGH-IN-IRON RECIPES - THE LITTLE POTATO COMPANY
Apr 04, 2017 · iron-fortified foods—many cereals, breads and pastas Little Potatoes also pack iron: 8% of the daily recommended allowance. Add these five terrific recipes starring iron-rich foods to your favorite menus repertoire. Your body will thank you! Clams. Clam, Bacon and Potato Foil Packs: Something fun and different on the barbecue with zero clean ...
From littlepotatoes.com
From littlepotatoes.com
See details
CAST IRON SKILLET SCALLOPED POTATOES (AU GRATIN) RECIPE ...
Jan 21, 2018 · Preheat oven to 400F. Butter a baking dish (this helps to brown the edges and prevent sticking). If using a 10 inch cast iron skillet wait on this step until the heated cream comes out of the pan. Slice potatoes into ~ ?" rounds (use a mandoline or food processor if desired). Set potatoes aside in a large bowl.
From eatsimplefood.com
From eatsimplefood.com
See details
CAST IRON SKILLET GREEK POTATOES RECIPE - MAMA LIKES TO COOK
Set aside. 3) Add extra virgin olive oil, vegetable broth, lemon juice, lemon zest and oregano to a mixing bowl. Whisk together well and pour over potatoes. 4) Put the skillet in the preheated oven and cook for 25 minutes. 5) Remove from oven and turn the potatoes. Return to the oven for 25 minutes more. 6) Again, remove skillet from the oven.
From mamalikestocook.com
From mamalikestocook.com
See details
POTATOES ARCHIVES - RECIPE IDEAS
Scalloped Potatoes Recipe With Parmesan Cheese Recipe Scalloped Potatoes Potato Recipes Scalloped Potato Recipes If crispy potato edges are… Continue reading Scalloped Potatoes Recipe Cast Iron. Published December 27, 2021. Categorized as Recipe Today On This Morning Tagged cast, iron, potatoes, scalloped.
From free.usejava.us
From free.usejava.us
See details