IRON PIZZA OVEN RECIPES
CAST IRON PIZZA – DAILY APPETITE
Cast Iron Skillet Pizza, The best pan pizza made at home!
Provided by Stephanie Jackson
Categories Main Course
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat your oven to 525°F or as hot as it will go.
- Flour the dough and shape the dough to the size of your cast iron skillet.
- Preheat your cast-iron skillet on a stove burner over medium-high heat.
- Sprinkle the cast iron-skillet with flour and cornmeal.
- Set the dough in the skillet being careful not to burn your fingers. Push dough to the edges of the pan.
- Drizzle olive oil on the dough. Cook the dough on the burner until it starts to bubble.
- Season dough with a pinch of salt and minced garlic.
- Spread pizza sauce evenly over the dough.
- Next layer on Mozzarella, Pepperoni, and torn basil leaves.
- Place the pizza in the preheated oven and bake for 10-15 minutes or until cheese is melted and bubbly.
- Allow pizza to cool for a few minutes before slicing.
CAST-IRON PIZZA RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Total Time 30 minutes
Cook Time 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
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Calories 615.9 calories per serving
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From ooni.com
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- Look no further for an unbeatable golden crust. This super simple, quick recipe from our awesome Ooni Ambassador Jukka Salminen has a crunchy base and soft, fluffy dough, cooked in our cast iron Ooni Skillet.IngredientsMakes one 9-inch skillet pizzaFor the pizza dough:5.9oz (168g) 00 flour0.1g active dried yeast1 tsp (5g) salt4.4oz (126g) warm water1 tbsp (15g) olive oilOlive oil for greasing the panFor the toppings:4 tbsp Classic Pizza Sauce2.5oz (70g) shredded mozzarella cheese8 slices of pepperoni sausageMethodIn a bowl, add the flour, yeast, salt and warm water. Mix together to combine, then add the olive oil and knead until a sticky dough forms. Cover with a tea towel and leave to prove for 18 hours overnight at room temperature.Once the pizza dough has proved, fire up your Ooni pizza oven. Aim for 932°F (500°C) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.Brush your Ooni Skillet Pan with a little olive oil. Lightly oil your fingers and place the dough in the pan. Gently push the dough into the edges of the pan, until the entire base is covered.Spread the pizza sauce evenly across the pizza base, and top with the mozzarella and pepperoni. Reduce the flame of your pizza oven to a minimum, and place the pan at the front of the oven. Cook for 10-15 minutes, making sure to rotate the pan every couple of minutes for an even cook. Once golden brown and crispy, turn off the oven completely and allow the pan to rest on the hot stone for a few minutes – the heat from the hot stone will ensure a delicious crispy base. Remove the pan from the oven and carefully slide the pizza out. Cut and serve while hot!
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