IRON DISH KOREAN BBQ RECIPES

Steps:

• Pour Sesame Oil (2 tablespoon) into a medium-sized mixing bowl. Add Fresh Ginger (1 teaspoon), Ground Beef (1 pound), Garlic (3 clove), Asian Pear (3 tablespoon), Brown Sugar (3 tablespoon), Corn Starch (2 tablespoon), Light Soy Sauce (3 tablespoon), and Ground Black Pepper (1 dash) to the beef. Mix thoroughly.
• Cover the bowl with plastic wrap, then allow the beef to marinate in the fridge for at least 30 minutes, or up to overnight.
• Use your hands to form the ground beef mixture into meatballs. Each meatball should be about one heaping tablespoon in size.
• Heat Cooking Oil (3 tablespoon) in a cast-iron skillet over medium-high heat.
• Carefully place the meatballs in the skillet, leaving adequate space between each meatball. Add 8 to 10 meatballs to the skillet at a time. Leave meatballs untouched for about 2 minutes to allow the meatball to properly sear before turning them over.
• Keep turning them gently until fully cooked for about 5 minutes per batch.
• To make the dipping sauce, pour Corn Starch (1 tablespoon), Light Soy Sauce (3 tablespoon), and Water (1/2 cup) into a small saucepan. Mix Honey (2 tablespoon) with Sesame Oil (1 tablespoon), then add it to the saucepan.
• Place saucepan over medium heat, stirring frequently until it thickens and reaches your desired consistency.
• Drizzle the sauce over meatballs if desired, or serve it on the side as a dipping sauce. Garnish the meatballs with White Sesame Seeds (as needed) and Scallion (as needed). Enjoy!