IRISH WHISKEY COOKIES RECIPES

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WHISKEY COOKIES RECIPE - FOOD.COM



Whiskey Cookies Recipe - Food.com image

Make and share this Whiskey Cookies recipe from Food.com.

Total Time 43 minutes

Prep Time 30 minutes

Cook Time 13 minutes

Yield 72 cookies, 1 serving(s)

Number Of Ingredients 14

1 cup brown sugar, firmly packed
1/2 cup butter
4 eggs
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 lb pecan halves (1/2 lbs chopped)
1 lb raisins, optional
1 lb candied cherry
1 lb candied pineapple
3 tablespoons milk
3 teaspoons baking soda
1/2 cup whiskey

Steps:

  • Cream the brown sugar and the butter together.
  • In separate bowl mix flour and spices together.
  • Chop the candied fruits into small pieces.
  • Out of flour take 1/2°C and dredge the chopped fruit and pecans.
  • In separate container combine the milk and the baking soda.
  • Add eggs to the creamed butter and sugar.
  • Alternate adding the egg butter mixture with the whiskey into the flour mixture.
  • Pour in the fruit and nuts and mix.
  • Drop from a small spoon onto slightly greased cookie sheet.
  • Bake 13-15 minutes.

Nutrition Facts : Calories 11036.6, FatContent 446.3, SaturatedFatContent 94.9, CholesterolContent 994.4, SodiumContent 5904.4, CarbohydrateContent 1681.6, FiberContent 86.3, SugarContent 1235.1, ProteinContent 125.4

WHISKEY COOKIES RECIPE - FOOD.COM



Whiskey Cookies Recipe - Food.com image

Make and share this Whiskey Cookies recipe from Food.com.

Total Time 43 minutes

Prep Time 30 minutes

Cook Time 13 minutes

Yield 72 cookies, 1 serving(s)

Number Of Ingredients 14

1 cup brown sugar, firmly packed
1/2 cup butter
4 eggs
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 lb pecan halves (1/2 lbs chopped)
1 lb raisins, optional
1 lb candied cherry
1 lb candied pineapple
3 tablespoons milk
3 teaspoons baking soda
1/2 cup whiskey

Steps:

  • Cream the brown sugar and the butter together.
  • In separate bowl mix flour and spices together.
  • Chop the candied fruits into small pieces.
  • Out of flour take 1/2°C and dredge the chopped fruit and pecans.
  • In separate container combine the milk and the baking soda.
  • Add eggs to the creamed butter and sugar.
  • Alternate adding the egg butter mixture with the whiskey into the flour mixture.
  • Pour in the fruit and nuts and mix.
  • Drop from a small spoon onto slightly greased cookie sheet.
  • Bake 13-15 minutes.

Nutrition Facts : Calories 11036.6, FatContent 446.3, SaturatedFatContent 94.9, CholesterolContent 994.4, SodiumContent 5904.4, CarbohydrateContent 1681.6, FiberContent 86.3, SugarContent 1235.1, ProteinContent 125.4

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