IRISH SHEPHERD'S PIE RECIPE RECIPES

IRISH SHEPHERD'S PIE | ALLRECIPES

Irish Shepherd's Pie | Allrecipes image

This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner.

Provided by Chef John

Categories World Cuisine European UK and Ireland Irish

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 21

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 onion, diced
2 pounds lean ground lamb
? cup all-purpose flour
salt and ground black pepper to taste
2 teaspoons minced fresh rosemary
1 teaspoon paprika
? teaspoon ground cinnamon
1 tablespoon ketchup
3 cloves garlic, minced
2?½ cups water, or as needed
1 (12 ounce) package frozen peas and carrots, thawed
2?½ pounds Yukon Gold potatoes, peeled and halved
1 tablespoon butter
1 pinch ground cayenne pepper
¼ cup cream cheese
¼ pound Irish cheese (such as Dubliner®), shredded
salt and ground black pepper to taste
1 egg yolk
2 tablespoons milk

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place olive oil and butter in Dutch oven over medium heat. Stir in onion and ground lamb; brown the meat, breaking it up into small crumbles as it cooks, about 10 minutes.
Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, and garlic; cook and stir until garlic is fragrant, 2 to 3 minutes.
Stir in water and scrape up any brown bits from the bottom of the Dutch oven. Reduce heat to medium-low and bring mixture to a simmer; cook and stir until thick, about 5-6 minutes.
Remove lamb mixture from heat and stir in peas and carrots until combined.
Spread lamb mixture into the bottom of a 9x13-inch baking dish and set aside.
Place potatoes into a large pan of salted water. Bring to a boil, reduce heat to medium, and cook until tender, about 15 minutes. Drain well and return potatoes to pan.
Mash butter, cayenne pepper, cream cheese, and Irish cheese into the potatoes. Mash until combined and potatoes are smooth. Season to taste with salt and black pepper.
Whisk together egg yolk and milk in a small bowl; stir into the mashed potato mixture.
Top the lamb mixture in the baking dish with the mashed potatoes and spread evenly to cover.
Bake in the preheated oven until the top is golden brown and sauce is bubbling up around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 516.5 calories, CarbohydrateContent 37.2 g, CholesterolContent 132.3 mg, FatContent 28.3 g, FiberContent 4.3 g, ProteinContent 29.2 g, SaturatedFatContent 13.3 g, SodiumContent 301 mg, SugarContent 1.3 g

STEAK AND IRISH STOUT PIE RECIPE | ALLRECIPES

Steak and Irish Stout Pie Recipe | Allrecipes image

This delicious Irish meal may provoke your guests into licking the pie dish clean.

Provided by Michael St. Laurent

Categories Main Dishes Savory Pie Recipes Pork Pie Recipes

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 1 9-inch pie

Number Of Ingredients 11

Ingredients

2 pounds round steak, cut into 1/2-inch cubes
1 tablespoon all-purpose flour
3 ounces lard
8 slices bacon, finely chopped
5 onions, minced
¼ pound fresh mushrooms, sliced
1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
1 tablespoon chopped fresh parsley
1 tablespoon raisins
1 teaspoon brown sugar
1 (15 ounce) package double-crust pie pastry, thawed

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place steak cubes onto a plate and sprinkle with flour.
Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.
Transfer steak mixture to a large casserole dish.
Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes. Transfer to casserole dish with steak mixture.
Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.
Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.
Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).
Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.
Spoon cooked steak filling into the partially-baked pie crust.
Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.
Bake pie until top crust is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 597.2 calories, CarbohydrateContent 31.6 g, CholesterolContent 80.4 mg, FatContent 38.3 g, FiberContent 3.2 g, ProteinContent 30.4 g, SaturatedFatContent 12.3 g, SodiumContent 498.1 mg, SugarContent 4.6 g

More about "irish shepherd's pie recipe recipes"

SIMPLE SHEPHERD'S PIE RECIPE | LAND O’LAKES

This shepherd's pie with meat and potatoes is a version of a classic Irish recipe.
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Ground Beef, Main Course, Savory, Baking, Cooking, Beef, Meat, poultry, and seafood
Calories 480 calories per serving

Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture. Bake 35-45 minutes or until potatoes are lightly browned and pie is heated through.

See details

VEGAN SHEPHERD'S PIE | VEGETABLES RECIPES | JAMIE OLIVER

A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and chop all the potatoes into rough 2cm chunks. Place the Maris Pipers into a large pan of cold salted water over a medium heat. Bring to the boil, then simmer for 10 to 15 minutes, or until tender, adding the sweet potatoes after 5 minutes.
3. Drain and leave to steam dry, then return to the pan with the margarine and a pinch of sea salt and black pepper. Mash until smooth, then set aside.
4. Peel and finely slice the onion, carrots and 2 garlic cloves, then trim and finely slice the celery.
5. Bash the coriander seeds in a pestle and mortar until fine, then add it all to a medium pan over a medium heat with a good splash of oil. Pick in the thyme leaves, then cook for around 10 minutes, or until softened.
6. Meanwhile, roughly chop the mushrooms and sun-dried tomatoes, then add to the pan along with the vinegar and 2 tablespoons of the sun-dried tomato oil from the jar.
7. Cook for a further 10 minutes, then add a splash of wine, turn up the heat, and allow it to bubble away. Stir in the stock, lentils and chickpeas (juice and all), then leave it to tick away for 5 to 10 minutes, or until slightly thickened and reduced.
8. Pick and roughly chop the parsley leaves, then stir into the pan. Season to taste, then transfer to a baking dish (roughly 25cm x 30cm).
9. Spread the mash over the top, scuffing it up with the back of a spoon.
10. Finely slice the remaining garlic clove, then place into a bowl with the rosemary leaves, lemon zest, breadcrumbs and 1 tablespoon of oil. Mix well, sprinkle over the mash, then place in the hot oven for around 10 minutes, or until piping hot through.
11. Place under the grill for a further 2 to 3 minutes, or until golden, then serve with seasonal greens.

See details

SHEPHERD'S PIE RECIPE | EPICURIOUS

Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of potatoes, parsnips, and carrots.
From epicurious.com
Reviews 3.6
Total Time 1 hour

8. Bake until golden, 30 to 35 minutes.

See details

IRISH SHEPHERD'S PIE RECIPE - IRELAND CALLING

Shepherd’s pie recipe. Ingredients: For lamb mixture: 1 tbsp butter 1 tbsp olive oil 1 diced onion 2 pounds lean ground lamb 1/3 cup flour salt and pepper to taste 1 tsp paprika 1/8 tsp cinnamon 2 tsp minced fresh rosemary 3 cloves minced garlic 1 tbsp ketchup 2 1/2 cups water or broth (use more or less to adjust thickness as needed) 12 oz bag frozen peas and carrots, thawed, drained well ...
From ireland-calling.com

See details

SHEPHERD'S PIE RECIPE | MELISSA D'ARABIAN | FOOD NETWORK

Prepare potato topping: In a large saucepan add the potatoes and garlic and cover with cold water. Bring to a boil over medium heat and cook, uncovered, until the potatoes are fork-tender, about ...
From foodnetwork.com

See details

SHEPHERD'S PIE RECIPE - SPEND WITH PENNIES

2020-03-16 · In the late 1800’s the pie was named Shepherd’s Pie if made with lamb (since the shepherd looked after the sheep) and if made with beef it was called Cottage Pie. Regardless of the name, this recipe is a classic Shepherd’s Pie recipe loaded with flavor and the perfect make ahead meal to serve all year long!
From spendwithpennies.com

See details

EASY SHEPHERD'S PIE RECIPE - SIMPLY RECIPES

2021-05-18 · Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.
From simplyrecipes.com

See details

GROUND BEEF SHEPHERD'S PIE RECIPE - CHOWHOUND

A rich, well-seasoned, nicely browned shepherd’s pie is one of the world’s great comfort food dishes. It’s a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. You begin by making a batch of buttery mashed potatoes and setting those aside, Then you make a simple ground ...
From chowhound.com

See details