IRISH QUICK BREAD RECIPES

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TRADITIONAL IRISH SODA BREAD - LET'S DISH RECIPES



Traditional Irish Soda Bread - Let's Dish Recipes image

Traditional Irish soda bread made with just a few simple ingredients.

Provided by Danelle

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 4

4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 3/4 cups buttermilk

Steps:

  • Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.
  • In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
  • Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
  • Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.
  • Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 682 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

TRADITIONAL IRISH SODA BREAD - LET'S DISH RECIPES



Traditional Irish Soda Bread - Let's Dish Recipes image

Traditional Irish soda bread made with just a few simple ingredients.

Provided by Danelle

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 4

4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 3/4 cups buttermilk

Steps:

  • Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.
  • In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
  • Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
  • Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.
  • Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 682 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

IRISH SODA BREAD RECIPES | ALLRECIPES
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread …
From allrecipes.com
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WHAT IS IRISH SODA BREAD | ALLRECIPES
Feb 16, 2021 · Irish soda bread is a traditional quick bread from Ireland that can vary in formulation and cooking method, from rustic loaves stuffed with seeds and dried fruit to flat breads baked on a griddle. Since the earliest times, bread-making was an integral part of daily life in almost every Irish …
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Author: Martin EarlAs we approach St. Patrick’s Day, the minds of Americans turn to three foods: corned beef, cabbage, and soda bread. But unlike corned beef, the Irish in Ireland actually eat soda bread! Known by various names according to its flour content and shape, soda bread …
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The Irish, like other many European countries back in the early 1800’s, didn’t produce much hard wheat to make a good yeast bread, and adopted the soda bread as their own. Hence the name Irish Soda Bread. Serving Suggestions: While there are many ways to eat this tasty bread …
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Mar 11, 2021 · Preheat Oven: Preheat the oven to 350°F. Grease a skillet with cooking spray. Set aside. Mix Dry Ingredients: In a large bowl whisk together the flour, sugar, baking …
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"The Society for the Preservation of Irish Soda Bread at www.sodabread.info points out strenuously that real soda bread was plain day-to-day food and had no embellishments at all... Common variations of soda bread containing sugar, butter or anyfat, eggs or dried fruit, they say, do not qualify as soda bread but are more properly referred to as fruit bread…
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With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
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IRISH SODA BREAD: QUICK BREAD FINISH TEMPS - THERMOWORKS
Author: Martin EarlAs we approach St. Patrick’s Day, the minds of Americans turn to three foods: corned beef, cabbage, and soda bread. But unlike corned beef, the Irish in Ireland actually eat soda bread! Known by various names according to its flour content and shape, soda bread …
From blog.thermoworks.com
See details


GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION
Mar 11, 2019 · Preheat oven & pan options: Preheat oven to 400°F (204°C). There are options for the baking pan. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread …
From sallysbakingaddiction.com
See details


IRISH BROWN BREAD RECIPE WITH YEAST RECIPE - SIMPLY RECIPES
Nov 04, 2021 · In a large bowl, stir the warm water, milk, molasses and yeast together and let stand until the mixture starts to bubble, about 5 minutes. Add the wheat bran, salt, butter and 2 cups …
From simplyrecipes.com
See details


IRISH SODA BREAD - THE STAY AT HOME CHEF
The Irish, like other many European countries back in the early 1800’s, didn’t produce much hard wheat to make a good yeast bread, and adopted the soda bread as their own. Hence the name Irish Soda Bread. Serving Suggestions: While there are many ways to eat this tasty bread …
From thestayathomechef.com
See details


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Mar 11, 2021 · Preheat Oven: Preheat the oven to 350°F. Grease a skillet with cooking spray. Set aside. Mix Dry Ingredients: In a large bowl whisk together the flour, sugar, baking …
From jocooks.com
See details


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Soda breads are hearty Irish staples--wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread …
From eatingwell.com
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Mar 16, 2012 · How to Make Easy Irish Soda Bread. Irish Soda Bread is traditionally made with only four basic ingredients. In a large bowl, stir together the dry ingredients: all-purpose flour, salt, and baking soda. Add buttermilk to the flour mixture and stir with a wooden spoon until a soft dough forms. Pour the batter into a bread …
From plainchicken.com
See details


IRISH SODA BREAD - THE STAY AT HOME CHEF
The Irish, like other many European countries back in the early 1800’s, didn’t produce much hard wheat to make a good yeast bread, and adopted the soda bread as their own. Hence the name Irish Soda Bread. Serving Suggestions: While there are many ways to eat this tasty bread …
From thestayathomechef.com
See details


IRISH SODA BREAD - JO COOKS
Mar 11, 2021 · Preheat Oven: Preheat the oven to 350°F. Grease a skillet with cooking spray. Set aside. Mix Dry Ingredients: In a large bowl whisk together the flour, sugar, baking …
From jocooks.com
See details


FOOLPROOF IRISH SODA BREAD RECIPE | MARTHA STEWART
"The Society for the Preservation of Irish Soda Bread at www.sodabread.info points out strenuously that real soda bread was plain day-to-day food and had no embellishments at all... Common variations of soda bread containing sugar, butter or anyfat, eggs or dried fruit, they say, do not qualify as soda bread but are more properly referred to as fruit bread…
From marthastewart.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
See details


WHOLE-WHEAT IRISH SODA BREAD RECIPE | EATINGWELL
Soda breads are hearty Irish staples--wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread …
From eatingwell.com
See details


IRISH BEER AND CHEDDAR BREAD - SIMPLY SCRATCH
Mar 16, 2022 · This Irish Beer and Cheddar Bread is incredibly moist and flavorful. Irish cheddar, butter and beer are all baked into a delicious and EASY quick bread. The beer and cheese flavor are subtle and the texture of this bread …
From simplyscratch.com
See details


IRISH SODA BREAD IN LOAF PAN - PLAIN CHICKEN
Mar 16, 2012 · How to Make Easy Irish Soda Bread. Irish Soda Bread is traditionally made with only four basic ingredients. In a large bowl, stir together the dry ingredients: all-purpose flour, salt, and baking soda. Add buttermilk to the flour mixture and stir with a wooden spoon until a soft dough forms. Pour the batter into a bread …
From plainchicken.com
See details