IRISH POTATOES WITH CABBAGE RECIPES

Name: Irish Mashed Potatoes With Cabbage
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 3 lbs peeled yukon gold potatoes or 3 lbs red potatoes, halved; 2 1/2 cups coarsely chopped cabbage; 6 garlic cloves, peeled; 1 chicken bouillon cube; 1/2 cup reduced-fat cream cheese; 1/4 cup milk; 1/4 cup light sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; cooking spray

IRISH MASHED POTATOES WITH CABBAGE RECIPE - FOOD.COM

Irish Mashed Potatoes With Cabbage Recipe - Food.com image

This is typically called Champ, but this one has some added ingredients! Adapted from Cooking Light.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs peeled yukon gold potatoes or 3 lbs red potatoes, halved
2 1/2 cups coarsely chopped cabbage
6 garlic cloves, peeled
1 chicken bouillon cube
1/2 cup reduced-fat cream cheese
1/4 cup milk
1/4 cup light sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 350°.
Combine first 4 ingredients in a large stockpot; cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain.
Return potato mixture to pan. Add cream cheese, milk, sour cream, salt and pepper; mash with a potato masher. Spoon potato mixture into a 1 1/2-quart casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until thoroughly heated.
Note: This can be made a day ahead; just cool, cover, and refrigerate. Reheat in oven or microwave.

Nutrition Facts : Calories 271.2, FatContent 4.8, SaturatedFatContent 2.8, CholesterolContent 15.7, SodiumContent 473.6, CarbohydrateContent 51.3, FiberContent 4.9, SugarContent 4.2, ProteinContent 7.2

IRISH COLCANNON (CREAMY POTATOES AND CABBAGE) RECIPE ...

Irish Colcannon (Creamy Potatoes and Cabbage) Recipe ... image

This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cabbage or 1 lb kale
1 lb potato, peeled and diced (about 4 potatoes)
2 small onions or 6 green onions with tops, chopped
1/2 cup cream or 1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon mace

Steps:

Strip outer leaves from cabbage.
Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil.
Reduce heat and simmer until crisp-tender, about 5-10 minutes.
Drain well.
(opt.) Liquefy in blender.
Boil potatoes in a separate kettle, covered with water, until tender.
In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes.
Mash potatoes then season with salt, pepper and mace.
Mix in the onions and milk.
Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat.
Pour into a deep warmed dish.
Dab with butter or margarine.
NOTE: Leftovers can be fried in oil until crisp and brown on both sides.
OPTION: Substitute ground nutmeg for mace.

Nutrition Facts : Calories 153.8, FatContent 6.4, SaturatedFatContent 3.9, CholesterolContent 22.1, SodiumContent 127.8, CarbohydrateContent 22.4, FiberContent 4.1, SugarContent 4.2, ProteinContent 3.4

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IRISH MASHED POTATOES WITH CABBAGE RECIPE - FOOD.COM

This is typically called Champ, but this one has some added ingredients! Adapted from Cooking Light.
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