IRISH EGG RECIPES RECIPES

IRISH EGGS RECIPE | ALLRECIPES

Irish Eggs Recipe | Allrecipes image

My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.

Provided by Maggie

Categories Breakfast and Brunch Potatoes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons butter
6 potatoes, peeled and sliced
1 onion, minced
1 green bell pepper, chopped
6 eggs, beaten

Steps:

In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.

Nutrition Facts : Calories 424.7 calories, CarbohydrateContent 62.6 g, CholesterolContent 294.3 mg, FatContent 13.6 g, FiberContent 5.9 g, ProteinContent 15.1 g, SaturatedFatContent 6.1 g, SodiumContent 296.8 mg, SugarContent 5.3 g

IRISH EGGS RECIPE - FOOD.COM

Irish Eggs Recipe - Food.com image

I found this on another website, though I can't for the life of me remember which one. I think it sounds like a great alternative to the usual "Scotch Eggs" though. Give it a try!

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs
1 lb potato, cooked and mashed
2 eggs, beaten
1 teaspoon garlic, finely minced
1 teaspoon salt
1 tablespoon Dijon mustard
1 tablespoon fresh rosemary, chopped
10 saltine crackers, finely crumbled
vegetable oil (for deep frying)

Steps:

Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
Divide the potato mixture into 6 portions.
Press eggs into each portion making sure the egg is covered completely.
Deep fry in oil at 350 degrees until golden brown.

Nutrition Facts : Calories 184.4, FatContent 7.7, SaturatedFatContent 2.3, CholesterolContent 282.5, SodiumContent 559.2, CarbohydrateContent 17.9, FiberContent 1.9, SugarContent 1.4, ProteinContent 10.5

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