IRISH CREAM STOUT RECIPES

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SODA BREAD RECIPE - BBC FOOD



Soda bread recipe - BBC Food image

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the recipe and make two. Each serving provides 215kcal, 8g protein, 43g carbohydrate (of which 3g sugars), 1g fat (of which 0.3g saturates), 1g fibre and 1g salt.

Provided by James Martin

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 5

170g/6oz wholemeal flour
170g/6oz plain flour, plus extra for dusting
½ tsp salt
½ tsp bicarbonate of soda
290ml/10fl oz buttermilk

Steps:

  • Preheat the oven to 200C/180C Fan/Gas 6.
  • Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)
  • Turn onto a lightly floured surface and knead briefly. Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.
  • Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.

Nutrition Facts : Calories 215kcal, CarbohydrateContent 43g, FatContent 1g, FiberContent 1g, ProteinContent 8g, SaturatedFatContent 0.3g, SugarContent 3g

ST PATRICK'S DAY RECIPES | BBC GOOD FOOD



St Patrick's Day recipes | BBC Good Food image

Celebrate St Patrick's Day with some of our favourite Irish recipes, including soda bread, Guinness chocolate puddings and Irish stew.

Provided by Good Food team

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