IRISH CREAM BROWNIE ICE CREAM RECIPES

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IRISH CREAM BROWNIES RECIPE | ALLRECIPES



Irish Cream Brownies Recipe | Allrecipes image

These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!

Provided by Kimberly Kotz Walls

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Irish Cream

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24 brownies

Number Of Ingredients 11

1 (20 ounce) package brownie mix
½ cup Irish cream liqueur
½ cup vegetable oil
2 eggs
2 teaspoons milk
2 tablespoons Irish cream liqueur
1 teaspoon brewed coffee
½ cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
½ cup toffee baking bits (such as Heath Bits 'O Brickle®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.
  • Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.
  • Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 34.4 g, CholesterolContent 29.8 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 4.9 g, SodiumContent 129.7 mg, SugarContent 13 g

IRISH CREAM BROWNIES RECIPE | LAND O’LAKES



Irish Cream Brownies Recipe | Land O’Lakes image

Irish cream brownies make clean-up easy as the batter is mixed in a saucepan.

Provided by Land O'Lakes

Categories     Brownie    Cream    Dairy    Bar    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 16 brownies

Number Of Ingredients 15

Brownie
6 tablespoons Land O Lakes® Butter
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large Land O Lakes® Egg slightly beaten
1 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup all-purpose flour
1/2 cup liquid Irish cream coffee creamer
Frosting
1 1/2 cups powdered sugar
1 tablespoon Land O Lakes® Butter softened
3 tablespoons liquid Irish cream coffee creamer
Green decorator sugar

Steps:

  • Heat oven to 350°F. Grease 9-inch square baking pan; set aside.
  • Melt 6 tablespoons butter in 2-quart saucepan over low heat. Remove from heat; stir in sugar and cocoa. Add egg and vanilla; mix well. Add baking powder and baking soda; mix well. Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
  • Spread batter into prepared pan. Bake 22-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Combine all frosting ingredients in bowl except decorator sugar; mix until smooth. Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.

Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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