IRISH CHRISTMAS DESSERTS RECIPES

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26 IRISH DESSERTS (+RECIPES) – THE KITCHEN COMMUNITY



26 Irish Desserts (+Recipes) – The Kitchen Community image

Ireland is known for its culture, music and food, and is home to some seriously indulgent desserts. In this article, I will cover 26 Irish desserts. So, next time you’re looking for a dessert to celebrate St. Patrick’s Day, you’re covered! Let’s get started. Source: nigella 1. Chocolate Guinness Cake  Chocolate Guinness cake is a

Provided by Cassie Marshall

TRADITIONAL IRISH CHRISTMAS CAKE RECIPE



Traditional Irish Christmas Cake Recipe image

This traditional Irish Christmas Cake is perfect dessert for the holidays. Learn how to make this cake at home.

Provided by Veruska Anconitano

Total Time 21 minutes

Prep Time 16 minutes

Cook Time 5 minutes

Yield a 18cm/8? round cake tin

Number Of Ingredients 18

225 grams all-purpose flour
175 grams butter
175 grams Muscovado sugar
4 eggs
1/2 teaspoon salt
The peel of a lemon
The peel of an orange
1 teaspoon powder cinnamon
1 teaspoon powder cloves
100 grams almond flour
1 teaspoon powder ginger
1 teaspoon nutmeg
6 tablespoons Irish whiskey
200 grams sultanas
150 grams raisins
100 grams currants
100 grams candied orange and lemon
100 grams chopped almonds

Steps:

  • Put the raisins, the sultanas and the currants in a large bowl, add 4 tablespoons of brandy and mix well then cover and let the brandy absorb for 12 hours.
  • Turn on the oven at 130°C/266°F and line an 18cm/8? round tin with a double layer of parchment paper.
  • Pour the flour, the butter at room temperature, the sugar, the eggs, the peel of the lemon and the orange, the mixed spices, the nutmeg and beat until a smooth and creamy mixture is obtained.
  • Pour the raisins and candied fruits plus almonds and almond flour in the mix and mix well using a wooden spoon until the ingredients are well combined. Your mixture will be extremely sticky at this point.
  • Transfer the mixture into the pan, leveling the surface and then bake for about 5 hours always at a low temperature (130°C/266°F). The cooking can be checked by using the toothpick test (Insert a toothpick into the center of the cake. Pull it out and if it's fully baked, there won’t be any wet batter on it).
  • Let it cool completely, wet it slightly with whiskey and wrap it well in three sheets of parchment paper. Store the cake in an airtight container, letting it soak in the whiskey and wetting it every 3-4 days with more whiskey so that it stays longer.
  • If you want to decorate the cake, take some honey and spread it on the surface, then put a marzipan layer first, followed by a layer of white royal icing. Add other Christmas-themed sugar decorations and consume after at least 24 hours after it was decorated by cutting it into slices of the desired size.

Nutrition Facts : Calories 400 calories

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