IRISH BOILING BACON RECIPES
COLCANNON RECIPE | BBC GOOD FOOD
Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Total Time 40 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin’s tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, FatContent 25 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 0.2 grams sugar, FiberContent 4 grams fiber, ProteinContent 9 grams protein, SodiumContent 1 milligram of sodium
COLCANNON RECIPE | BBC GOOD FOOD
Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Total Time 40 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin’s tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, FatContent 25 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 0.2 grams sugar, FiberContent 4 grams fiber, ProteinContent 9 grams protein, SodiumContent 1 milligram of sodium
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