INTESTINE RECIPE RECIPES

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SANSHO SAUTEED INTESTINES RECIPE - SIMPLE CHINESE FOOD



Sansho Sauteed Intestines recipe - Simple Chinese Food image

Speaking of pig offal, some people like it, and some people hate it. Our family belongs to the former. They like to eat pig heart, pig liver, pork loin, large intestine, small intestine, pork belly, etc., although not everyone likes to eat pig small intestine , But there are indeed a group of fans who are obsessed with that unique crisp taste. The first time I ate this dish was in a restaurant. I liked it very much. Since then, I have tried to make it myself. Speaking of this dish of fried small intestine, many people love it. It is tender and chewy, spicy and fresh. The incense is served with rice and wine. Especially when it's cold, add chili, this is definitely a good dish for those who like to drink.

Provided by Heart clear as water and pale as clouds

Total Time 15 minutes

Yield 3

Number Of Ingredients 14

300 grams Pig small intestine
30g Wild Sansho
1 scoop salt
2 pieces Green onions
15 grams Red pickled peppers
10gram pepper
1 piece ginger
1 scoop Soy sauce
1 scoop Doubanjiang
10gram starch
1 scoop Cooking wine
2 petals garlic
Right amount Five spice powder
Right amount Vegetable oil

Steps:

  • Wash the intestines, blanch the intestines after changing the knife, and blanch them thoroughly.
  • Cut wild wild pepper and pickled pepper into sections
  • Garlic, sliced old ginger, sliced green onion, appropriate amount of peppercorns
  • When the oil in the pot is at 50% temperature, add wild mountain pepper, pickled pepper, ginger and garlic slices, and stir-fry the bean paste until fragrant
  • Stir fry the intestines after blanching and cutting into sections
  • Add 1 scoop of light soy sauce
  • Add cooking wine and stir fry again
  • Finally, add salt, five-spice powder, and green onions (you can add chicken essence to enhance the flavor)
  • Thicken the pot and serve on the plate, the aroma is overflowing, the intestines are slightly spicy and crispy

ICKY INTESTINES BREAD RECIPE - FOOD FANATIC



Icky Intestines Bread Recipe - Food Fanatic image

Icky Intestines Bread will make your Boo Bash super ghoulish. Plus it's yummy.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 8

1 8 ounce package cream cheese, softened
1 teaspoon pure almond extract
1/4 cup granulated sugar, plus 2 tablespoons, divided
10 ounces frozen raspberries, (unsweetened)
1 tablespoon lemon juice
1 tablespoon cornstarch
1 package frozen puff pastry, (2 sheets) thawed according to package instructions
1 egg, plus 1 tablespoon water

Steps:

  • Preheat the oven to 400°F. Line two 8 X 8 or 9 X 9 square pans with parchment paper. If you only have one square pan you can bake one half of the "intestines" at a time, just remember to allow yourself more time for baking. On a lightly floured surface, unfold both sheets of thawed puff pastry. Cut one of them into thirds using the folds as a guide. you'll be left with 3 long rectangular pieces and one full sheet. Beat the cream cheese, almond extract, and 2 tablespoons of the sugar until fluffy. Spread the cream cheese over each of the 4 pieces of puff pastry, leaving about 1/4-1/2" all the way around. Place the raspberries, 1/4 cup sugar, lemon juice, and cornstarch in a small saucepan and heat over medium, stirring occasionally. The raspberries will cook down a little and the sauce will thicken. This takes about 5 minutes. Spoon half of the raspberry mixture over the cream cheese on each piece of pastry and spread it out with a spoon. Take one corner of the largest piece (the whole sheet) of puff pastry and roll it up, like a giant crescent roll. It's okay if the raspberry filling gets on the outside of the pastry (it'll make it more icky-looking as it bakes). Carefully lift the filled pastry and place it seam-side down into one of the prepared pans. Wind it into an intestinal shape. Roll up each of the 3 remaining small pieces by folding up one of the long ends and rolling them jelly roll style. Wind them into the second prepared pan and pinch the ends of each piece together so they form one long "small intestine". You can leave a gap when winding them into the pan; they will bake together when they rise. Beat together the egg + water and brush both pans of pastry all over with the egg wash. Then spoon the remaining raspberry filling into the folds and spaces between the puff pastry pieces. Bake until the tops are a deep golden color. I pulled the smaller pieces out after about 15 minutes and let the larger piece bake a bit longer.

Nutrition Facts : ServingSize , Calories 221 calories, FatContent 10 g, CarbohydrateContent 18 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, SodiumContent 67 mg, SugarContent 7 g

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SANSHO SAUTEED INTESTINES RECIPE - SIMPLE CHINESE FOOD
Speaking of pig offal, some people like it, and some people hate it. Our family belongs to the former. They like to eat pig heart, pig liver, pork loin, large intestine, small intestine, pork belly, etc., although not everyone likes to eat pig small intestine , But there are indeed a group of fans who are obsessed with that unique crisp taste. The first time I ate this dish was in a restaurant. I liked it very much. Since then, I have tried to make it myself. Speaking of this dish of fried small intestine, many people love it. It is tender and chewy, spicy and fresh. The incense is served with rice and wine. Especially when it's cold, add chili, this is definitely a good dish for those who like to drink.
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Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
  • Thicken the pot and serve on the plate, the aroma is overflowing, the intestines are slightly spicy and crispy
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