INSTANT POT TATER TOT CASSEROLE RECIPES

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MINNESOTA TATER TOT CASSEROLE IN THE INSTANT POT – GRANDMA ...



Minnesota Tater Tot Casserole in the Instant Pot – Grandma ... image

Provided by www.GrandmaBehrendt.com

Categories     Main Course

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1½ lb Ground Beef
½ cup onion (chopped)
1 tsp Old Bay seasoning ((or season to taste))
1 tsp sea salt
2 cans Cream of Mushroom Soup (no liquid added)
1½ cup frozen veggies
30 oz bag of tater crowns (or tots, some for sides some for topping (you won't use them all, maybe half))

Steps:

  • Heat tater tots or crowns in your air fryer. This will take 15-20 min at 375. You can make them as crispy as you like. You won't need the whole bag, maybe half.
  • While the tater tots get crispy, turn your pressure cooker on Saute mode. Wait for your pot to say HOT and brown the meat, onion, and season with Old Bay and salt to taste.
  • Once the meat is browned, add 2 cans of cream of mushroom soup and a cup of frozen veggies.
  • This recipe is PIP (Pot in Pot) so you will need a springform pan, tant pan, stacker pan, or some other pan that fits inside your pot on a trivet.
  • When the tots are done, arrange some of them around the sides of your pan (save the rest for topping) and place casserole filling in the center to keep them in place.
  • Cover pan with foil, add 1 cup of water to your instant pot, place casserole on trivet or use Tant stacker. Cook 25 min HP, QR.
  • Let it cool and add air fried the tater tots to the top. Garnish with sour cream and chives
  • You can top with sour cream and chives. Or your family's favorite accompaniments.

QUICK AND EASY TATER TOT CASSEROLE RECIPE | ALLRECIPES



Quick and Easy Tater Tot Casserole Recipe | Allrecipes image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Tater Tots® Casserole

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, CarbohydrateContent 46.9 g, CholesterolContent 62.3 mg, FatContent 29.7 g, FiberContent 3.9 g, ProteinContent 21.5 g, SaturatedFatContent 8.2 g, SodiumContent 1384.9 mg, SugarContent 4.8 g

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