INSTANT POT SWISS STEAK WITH CUBE STEAK RECIPES

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USMC SOS RECIPE | ALLRECIPES



USMC SOS Recipe | Allrecipes image

My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.

Provided by flossi

Categories     Everyday Cooking

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound ground beef
1 ½ tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
½ cup evaporated milk
salt and pepper to taste

Steps:

  • Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
  • Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
  • Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

Nutrition Facts : Calories 457.8 calories, CarbohydrateContent 7.7 g, CholesterolContent 117.1 mg, FatContent 37 g, FiberContent 0.2 g, ProteinContent 22.3 g, SaturatedFatContent 16.5 g, SodiumContent 338.6 mg, SugarContent 3.2 g

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