INSTANT POT SESAME CHICKEN RECIPES
INSTANT POT SESAME CHICKEN RECIPE: HOW TO MAKE IT
Your family will love the flavorful sauce in this Instant Pot sesame chicken. And you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. — Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon of sesame oil. When oil is hot, brown chicken in batches using additional oil as necessary. Press cancel. Return all to pressure cooker. In a bowl, whisk honey, soy sauce, water, garlic and pepper flakes; stir into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. , Quick-release pressure. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with rice. Sprinkle with sesame seeds and, if desired, green onions.
Nutrition Facts : Calories 311 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1004mg sodium, CarbohydrateContent 20g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 37g protein.
HONEY SESAME CHICKEN – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 0 minutes
Cook Time 30 minutes
Yield 4 - 6 Servings
Number Of Ingredients 12
Steps:
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add onion to the pot and saute until soft, 3-4 minutes. Add garlic and cook for 1-2 minutes more.
- Add soy sauce, ketchup and red pepper flakes to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Put the chicken back into to the pot, turning once to coat.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a cutting board and chop into bite-sized pieces.
- Add honey and sesame oil to the pot and stir to combine.
- In a small bowl mix together 1/4 cup of pot liquid and cornstarch. Stir into the pot until thickened.
- Add chicken back to the pot and stir to coat. Adjust seasonings.
- Serve hot over rice, noodles or zoodles, garnished with scallions and sesame seeds.
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