INSTANT POT ROTINI RECIPES

Steps:

• Pour water in the Instant Pot.
• Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
• Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
• When the time is up, quick-release the remaining pressure.
• Carefully remove the chicken and shred.
• Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
• Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
• Sprinkle with bacon and green onions and serve.

Steps:

• Combine all of the dry seasonings and rub all over the ribs. Let rest at room temperature for 30 minutes.
• To the bottom of the Instant Pot, add chicken stock and juice.
• Place trivet in pot and place ribs vertically in the pot, larger cut bone side down, and wrapping around edges of trivet.
• Seal and cook on high for 28 minutes; let pressure release naturally for 20 minutes, then quick release any remaining pressure, if needed.
• Use tongs to carefully remove ribs and transfer to pan. Dab with sauce and brush sauce all over ribs.
• Pass ribs under a preheated broiler or sear on a hot grill to caramelize.
• Slice into individual ribs and transfer to a platter or individual plates and offer additional sauce at the table.