INSTANT POT RECIPE WEBSITES RECIPES

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DEEP SOUTH DISH: INSTANT POT BABY BACK RIBS



Deep South Dish: Instant Pot Baby Back Ribs image

Baby back ribs, seasoned with a flavorful rub, placed over a rack, steamed with stock and apple juice in the Instant Pot and finished with a caramelizing pass under the broiler or on a hot grill.

Provided by Deep South Dish

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 12

1 (3-1/2 to 4 pound) baby back pork ribs
1/4 cup brown sugar, light or dark, packed
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon cayenne
1/4 teaspoon freshly cracked black pepper
1 teaspoon thyme, crushed
1/2 cup chicken stock or broth
1/2 cup apple cider or juice
Homemade or commercial barbecue sauce

Steps:

  • Combine all of the dry seasonings and rub all over the ribs. Let rest at room temperature for 30 minutes.
  • To the bottom of the Instant Pot, add chicken stock and juice.
  • Place trivet in pot and place ribs vertically in the pot, larger cut bone side down, and wrapping around edges of trivet.
  • Seal and cook on high for 28 minutes; let pressure release naturally for 20 minutes, then quick release any remaining pressure, if needed.
  • Use tongs to carefully remove ribs and transfer to pan. Dab with sauce and brush sauce all over ribs.
  • Pass ribs under a preheated broiler or sear on a hot grill to caramelize.
  • Slice into individual ribs and transfer to a platter or individual plates and offer additional sauce at the table.

FALL-APART PRESSURE COOKER POT ROAST - HEALING GOURMET



Fall-Apart Pressure Cooker Pot Roast - Healing Gourmet image

Recipe for Fall-Apart Pressure Cooker Pot Roast Original

Provided by Healing Gourmet

Categories     Instant Pot Recipes    Keto Recipes    Pressure Cooker Recipes

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Number Of Ingredients 5

3 lb grass-fed chuck roast
1 medium onion, sliced
2 Tbsp. coconut oil or grass-fed tallow
1 tsp. sea salt
2 cups water or bone broth

Steps:

  • Turn Instant Pot to Saute. Add the oil.
  • When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side.
  • Sprinkle on the sea salt. Top with sliced onion. Pour in the water or broth.
  • Close and lock the lid. Set Instant Pot to “Manual” and program for 70 minutes.
  • You may do quick release or natural release.

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DEEP SOUTH DISH: INSTANT POT BABY BACK RIBS
Baby back ribs, seasoned with a flavorful rub, placed over a rack, steamed with stock and apple juice in the Instant Pot and finished with a caramelizing pass under the broiler or on a hot grill.
From deepsouthdish.com
Total Time 1 hours 30 minutes
Cuisine American
  • Slice into individual ribs and transfer to a platter or individual plates and offer additional sauce at the table.
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FALL-APART PRESSURE COOKER POT ROAST - HEALING GOURMET
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