INSTANT POT PUMPKIN PIE RECIPES
INSTANT POT PUMPKIN PIE RECIPE – MELANIE COOKS
This Instant Pot pumpkin pie is amazing! So creamy and full of pumpkin flavor! Once you try making a pumpkin pie in the Instant Pot, you'll never make it any other way! It always comes out perfect, this recipe is foolproof!
Provided by MelanieCooks.com
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Prepare the pan
- Make the crust
- Make the filling
- Cook pumpkin pie in Instant Pot
Nutrition Facts : Calories 282 kcal, CarbohydrateContent 39 g, ProteinContent 6 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 64 mg, SodiumContent 317 mg, FiberContent 2 g, SugarContent 31 g, ServingSize 1 serving
GRAIN FREE INSTANT POT PUMPKIN PIE - INSTANT LOSS ...
Provided by Brittany Williams
Yield 6
Number Of Ingredients 9
Steps:
- Grease a 4-6 cup oven safe dish that fits inside your Instant Pot Pressure Cooker with butter or ghee. Add the almond flour, 1/2 cup arrowroot powder, sea salt, 2 tablespoons butter or ghee, and 1 egg white to a food processor. Process on high for about 15 seconds until the mixture turns into a crumbly dough.
- Press dough firmly into the prepared baking dish, spreading along the bottom and creeping up the sides of the dish, mimicking a pie crust. Set aside.
- Add pumpkin puree, maple syrup, 1 egg yolk, 1 tablespoon arrowroot powder, and pumpkin pie spice to the food processor. Process until combined, about 10 seconds. Pour the pumpkin mixture over the pie crust and then cover the dish with foil and place on top of the trivet.
- Pour 1 cup of water into the pressure cooker and carefully lower the trivet and dish into the pot. Place the lid on the cooker and make sure the pressure knob is in the SEALING position. Using the display panel, select the MANUAL/PRESSURE COOK function, high pressure, and use the +/- buttons until the display reads 30 minutes.
- When the pressure cooker beeps to let you know it’s finished, switch the pressure knob from the SEALING to the VENTING position, administering a quick release. Use caution while the steam escapes - it’s hot.
- Remove the pie from the pot and uncover. Let sit for 15 minutes before serving with my homemade dairy free whipped cream. Keeps in the refrigerator for up to 1 week.
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INSTANT POT® PUMPKIN PUREE RECIPE | ALLRECIPES
While store-bought canned pumpkin puree is handy, nothing beats the flavor and smooth texture of homemade puree. It can't get any easier in the Instant Pot®! Reserve seeds to make roasted pumpkin seeds, if desired.
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 88.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 88.4 calories per serving
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INSTANT POT PUMPKIN CHEESECAKE RECIPE | SOUTHERN LIVING
Here's an adorable dessert that will leave zero leftovers, so go ahead and make sure you have enough ingredients to make an encore tomorrow. If this is your first go at making cheesecake in your Instant Pot, there is one key step that you won't want to neglect: using a foil sling to place the cheesecake in the cooker and to help remove it when done. You'll also need a bit of patience when it comes time to let the pressure release naturally, which will take 15 to 20 minutes. This process has a similar effect as opening the oven door to gradually help the temperature come down, allowing the cheesecake to set without overcooking. Let it cool completely on a wire rack before chilling in the fridge for at least 8 hours or up to 12 hours. Vanilla-flavored whipped cream and a little sprinkle of pumpkin pie spice bring it all together
From southernliving.com
Reviews 5
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Reviews 5
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- Beat heavy cream with an electric mixer on medium-high speed until foamy, about 30 seconds; gradually add powdered sugar and remaining 1/2 teaspoon vanilla, and beat until stiff peaks form, 1 to 2 minutes. Remove cheesecake from pan, and place on a serving platter. Dollop whipped cream over top of cheesecake, and garnish with a light sprinkle of pumpkin pie spice.
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HOW TO MAKE PUMPKIN PUREE IN YOUR INSTANT POT: THE BEST ...
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