INSTANT POT PORK POTATOES RECIPES

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INSTANT POT PORK CHOPS AND POTATOES RECIPE - FOOD.COM



Instant Pot Pork Chops and Potatoes Recipe - Food.com image

A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon grapeseed oil
2 3/4 inches thick pork chops
1/4 teaspoon garlic salt, and pepper to taste
1 onion, chopped
1 cup baby carrots (to taste)
6 mushrooms, sliced
2 garlic cloves, crushed
2 garlic cloves, crushed
1 cup chicken broth
2 potatoes, cut in 1/2
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Season pork chops with garlic salt and ground black pepper.
  • Punch sauté over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  • Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  • Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
  • Bring cooker to Sauté; mix corn starch and water and thicken the boiling broth.

Nutrition Facts : Calories 391.5, FatContent 13.8, SaturatedFatContent 4.6, CholesterolContent 15.3, SodiumContent 494, CarbohydrateContent 59.4, FiberContent 8.2, SugarContent 8.5, ProteinContent 10

RECIPE THIS | INSTANT POT PORK LOIN AND POTATOES



Recipe This | Instant Pot Pork Loin And Potatoes image

Instant Pot Pork Loin And Potatoes. How to cook a pork loin with potatoes in the instant pot pressure cooker. A wonderful dump and start instant pot pork dinner with fast prep and a delicious flavour.

Provided by RecipeThis.com

Categories     Main Course

Total Time 80 minutes

Prep Time 5 minutes

Cook Time 75 minutes

Yield 4

Number Of Ingredients 11

Instant Pot
Air Fryer
Air Fryer Grill Pan
2 kg Pork Loin
6 Medium/Large Potatoes
1 Large Onion
200 ml White Wine
1 Tbsp Extra Virgin Olive Oil
2 Tbsp Bouquet Garni
1 Tbsp Garlic Powder
Salt & Pepper

Steps:

  • Peel and slice an onion and sauté it in the instant pot with extra virgin olive oil.
  • Once the onion has started to brown deglaze the instant pot with white wine.
  • Cancel sauté and load the trivet into the instant pot.
  • Position the pork over the trivet and fill gaps with your potatoes.
  • Sprinkle seasoning over pork and potatoes.
  • Place the lid on the instant pot, set the valve to sealing and cook for an hour on the meat/stew setting.
  • Allow to rest for 5 minutes then manually release pressure.
  • Remove the pork from the instant pot, remove the string and using a knife carve off the fat.
  • Load the fat into the air fryer for pork crackling and cook for 10 minutes at 200c/400f.
  • Slice your pork loin and serve with potatoes and pork crackling.

Nutrition Facts : Calories 1017 kcal, CarbohydrateContent 66 g, ProteinContent 120 g, FatContent 25 g, SaturatedFatContent 7 g, CholesterolContent 315 mg, SodiumContent 275 mg, FiberContent 11 g, SugarContent 5 g, ServingSize 1 serving

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