INSTANT POT PORK CHOPS AND RICE MUSHROOM SOUP RECIPES

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JUICY PORK CHOPS – INSTANT POT RECIPES



Juicy Pork Chops – Instant Pot Recipes image

These pork chops are so easy to make and taste delicious served with Mashed Sweet Potatoes and/or Cinnamon Applesauce.

Provided by Michelle Fagone

Prep Time 7 minutes

Cook Time 15 minutes

Yield 2 people

Number Of Ingredients 8

1 large egg
1 cup cornmeal
1 tsp smoked paprika
1 tsp salt
1/2 tsp ground black pepper
2 bone-in pork chops (1"-thick)
2 tbsp olive oil
1 cup water

Steps:

  • In a small bowl, whisk egg. In a second small bowl, combine cornmeal, paprika, salt, and pepper.
  • Dip each pork chop in whisked egg and then dredge in cornmeal mixture. Set aside.
  • Press the Sauté button on the Instant Pot and heat oil. Place pork chops in pot and brown 2–3 minutes on each side until browned. Press the Cancel button. Remove pork chops.
  • Add water to the Instant Pot and insert steamer basket. Place pork chops in basket. Lock lid.
  • Press the Steam button and adjust time to 3 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid.
  • While pressure is releasing, preheat oven to broiler for 500°F. Line a baking sheet with parchment paper.
  • Transfer pork chops to prepared baking sheet. Broil 2 minutes until tops are browned. Remove from heat and serve.

PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE - ALLRECI…



Pork Chops with Sour Cream and Mushroom Sauce - Allreci… image

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

Provided by JerJer

Categories     Pan Fried Pork Chops

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 3

6 pork chops
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.

Nutrition Facts : Calories 365.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 70.8 mg, FatContent 28.3 g, ProteinContent 17.8 g, SaturatedFatContent 13.7 g, SodiumContent 717.1 mg, SugarContent 1.6 g

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