INSTANT POT PORK CHOPS AND NOODLES RECIPES

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INSTANT POT® PORK CHOPS RECIPE | ALLRECIPES



Instant Pot® Pork Chops Recipe | Allrecipes image

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Provided by LDMKitchen

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 pork chops

Number Of Ingredients 4

4 pork chops
3 tablespoons butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 cup apple juice

Steps:

  • Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 223.7 calories, CarbohydrateContent 11.6 g, CholesterolContent 58.8 mg, FatContent 13.1 g, FiberContent 0.5 g, ProteinContent 14.9 g, SaturatedFatContent 7 g, SodiumContent 702.4 mg, SugarContent 7.1 g

INSTANT POT® PORK CHOPS AND GRAVY RECIPE | ALLRECIPES



Instant Pot® Pork Chops and Gravy Recipe | Allrecipes image

I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food!

Provided by Bren

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 5 pork chops

Number Of Ingredients 10

1 tablespoon avocado oil, or more as needed
5 bone-in pork chops, trimmed of fat
¼ teaspoon ground black pepper
1 large clove garlic, finely chopped
¼ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1?¼ cups water
¼ cup water
2 tablespoons all-purpose flour
1 teaspoon low-sodium soy sauce (such as Bragg®)

Steps:

  • Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.
  • Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.
  • Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.
  • Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.
  • Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.

Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 65.2 mg, FatContent 14.7 g, FiberContent 0.1 g, ProteinContent 26.9 g, SaturatedFatContent 4 g, SodiumContent 488.2 mg, SugarContent 1 g

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