INSTANT POT NAVY BEANS RECIPES
INSTANT POT® NAVY BEAN AND HAM SOUP RECIPE | ALLRECIPES
A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe but feel free to use any dry navy beans.
Provided by StanDiego
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add carrot, onion, celery, and garlic. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Turn off Saute mode.
- Stir chicken broth, beans, paprika, and thyme into the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 34 minutes. Allow 10 to 15 minutes for pressure to build.
- Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move valve carefully to Venting and release remaining pressure using the quick-release method, about 5 minutes.
- Unlock and remove lid; stir ham and tomatoes into the bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 383.6 calories, CarbohydrateContent 46.1 g, CholesterolContent 29.1 mg, FatContent 11.2 g, FiberContent 17.5 g, ProteinContent 24.9 g, SaturatedFatContent 3.3 g, SodiumContent 1379.5 mg, SugarContent 5.6 g
INSTANT POT NAVY BEAN SOUP (VEGAN) – PEBBLES AND TOAST
A tasty and hearty bean and vegetable soup medley made simple in a pressure cooker, featuring navy beans, onions, celery, carrots, and potato.
Provided by Rachele (Pebbles and Toast)
Categories Soup
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Soak the beans in water overnight, or for at least 8 hours.
- Rinse the beans in water, set aside.
- Using the sauté function in an Instant Pot or pressure cooker, sauté the vegetables and potato for 3-5 minutes. Add a little broth or water, if needed, to keep from sticking.
- Add the minced garlic and sauté for 1 additional minute.
- Add in the thyme, cumin, bay leaves, crushed red pepper, rinsed beans, and 4 cups of vegetable broth and/or water. Stir to combine.
- Lock the lid and ensure the sealing knob is turned to “sealing” or “closed”. Cook on high pressure for 10 minutes. Allow the pressure to release naturally, about 20-25 minutes.
- Remove the lid. Remove the bay leaves and stir in the miso paste, lemon juice or vinegar, and 1 cup of broth and/or water. Add in more water, if desired. The more you stir this soup, the more the beans and vegetables break down and blend. If you prefer a creamier soup, blend with an immersion blender for 20-30 seconds. Alternatively, remove 1-2 cups of soup and blend until smooth in a blender or food processor, then return to the pot and stir in to combine.
- Ladle in bowls and serve with fresh parsley and a drizzle of vinegar or lemon juice, as desired.
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From carmyy.com
From carmyy.com
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From camelliabrand.com
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From simplechefrecipe.com
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From holysmokescolorado.com
From holysmokescolorado.com
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From wholesomemadeeasy.com
From wholesomemadeeasy.com
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Instructions. Combine all the ingredients in a 6-quart Instant Pot and toss to coat the collard greens. Make sure the silicone seal is inserted in the lid. Place the lid on the base and turn to close it. Make sure the pressure release handle is on “seal” not “release.”. Press the button “pressure cook” , then press the + button ...
From birminghamchristian.com
From birminghamchristian.com
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From simplechefrecipe.com
From simplechefrecipe.com
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READERS ASK: HOW TO COOK NAVY BEANS IN INSTANT POT ...
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From holysmokescolorado.com
From holysmokescolorado.com
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From birminghamchristian.com
From birminghamchristian.com
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From sparklestosprinkles.com
From sparklestosprinkles.com
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From kitchen-chicks.com
From kitchen-chicks.com
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From lifewithstef.wordpress.com
From lifewithstef.wordpress.com
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From huckleberrylife.com
From huckleberrylife.com
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From allrecipes.com
From allrecipes.com
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From instantpoteats.com
From instantpoteats.com
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INSTANT POT BAKED BEANS - PRESSURE COOK RECIPES
Jun 24, 2017 · Pressure Cook Navy Beans: Add ¼ tsp fine table salt, 2 bay leaves, soaked navy beans (889g) and the remaining molasses mixture in the pressure cooker.Mix well and make sure all the beans are submerged in the molasses mixture. Close lid and pressure cook at High Pressure for 20 minutes + 20 minutes Natural Release.
From pressurecookrecipes.com
From pressurecookrecipes.com
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INSTANT POT BEANS - HOW TO COOK BEANS IN INSTANT POT ...
Dec 01, 2020 · Instant Pot Beans Cooking Time Chart. Cooking Note: Beans take longer to cook when cooked with acidic ingredients, like tomatoes, vinegar or lemon juice.For example, Chickpeas cooked in seasoned water are done in 15 minutes, but in a recipe like Chana masala, which contains tomato and other acidic ingredients, they take 45 minutes.. Step By Step Instructions for Instant Pot Beans
From spicecravings.com
From spicecravings.com
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Jul 20, 2021 · Instructions. Add beans and water to Instant Pot, lock the lid into place and cook on High for 25 minutes. Carefully quick release the steam valve. When the steam has completely released, pour cooked beans into a colander and drain off any water. Set the Instant Pot to saute and add the chopped bacon.
From recipesfordads.com
From recipesfordads.com
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From 365daysofcrockpot.com
From 365daysofcrockpot.com
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