INSTANT POT KOREAN RIBS RECIPES

More about "instant pot korean ribs recipes"

INSTANT POT® GALBI (KOREAN-STYLE SHORT RIBS) RECIPE ...

Instant Pot® Galbi (Korean-Style Short Ribs) Recipe ... image

This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I recommend soaking for at least an hour, though traditionally you would soak them for longer than that, changing the water after the first hour. If you don't have an Asian pear, an apple will do as a substitute. Serve over white rice.

Provided by fabeveryday

Categories World Cuisine Asian Korean

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

3 pounds beef short ribs
1 Asian pear - peeled, cored, and coarsely chopped
1 small onion, chopped
4 cloves garlic, chopped
½ tablespoon peeled and coarsely chopped fresh ginger
1 cup low-sodium soy sauce, divided
¼ cup rice wine
¼ cup water
¼ cup brown sugar
2 tablespoons sesame oil, divided
½ teaspoon ground black pepper
2 carrots, peeled and cut in chunks
5 radishes, peeled and cut into chunks
¼ cup white sugar
½ bunch green onions, chopped, or to taste
1 tablespoon sesame seeds, or to taste

Steps:

Soak ribs in a large bowl of water for 1 hour.
Meanwhile, combine Asian pear, onion, garlic, and ginger in a blender or food processor; puree until smooth. Transfer mixture to a mixing bowl. Add 3/4 cup soy sauce, rice wine, water, brown sugar, 1 tablespoon sesame oil, and pepper and mix to create the sauce.
Drain ribs and dry them well. Trim off excess fat. Place ribs in a multi-functional pressure cooker (such as Instant Pot®) and add carrots and radishes. Pour Asian pear sauce on top. Close and lock the lid. Select Meat function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Transfer meat and vegetables to a plate and set aside.
Select the Saute function on your Instant Pot®. Stir in remaining soy sauce, remaining sesame oil, and white sugar. Cook, stirring occasionally, until sugar has melted and sauce has thickened, about 10 minutes. Return ribs and vegetables to the pot to get nice and saucy.
Garnish ribs and vegetables with green onions and sesame seeds.

Nutrition Facts : Calories 656.6 calories, CarbohydrateContent 30.6 g, CholesterolContent 93.2 mg, FatContent 47.1 g, FiberContent 3.1 g, ProteinContent 25.2 g, SaturatedFatContent 18.4 g, SodiumContent 1588.5 mg, SugarContent 21.2 g

INSTANT POT KOREAN STYLE SHORT RIBS RECIPE | FOOD NETWORK ...

From foodnetwork.com

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INSTANT POT KOREAN RIBS | TESTED BY AMY + JACKY

From pressurecookrecipes.com

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INSTANT POT KOREAN SHORT RIBS - MY KOREAN KITCHEN

Nov 30, 2018 · How to Make Instant Pot Korean Short Ribs. 1. Fill a large pot with some water (about 2/3 of the pot) and bring it to boil. While the water is boiling, soak the ribs in cold water. Once the water in the pot is rapidly boiling, transfer the short ribs into the pot and boil them over medium high heat for 6 to 8 minutes.
From mykoreankitchen.com

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INSTANT POT KOREAN PORK RIBS - WENT HERE 8 THIS

May 10, 2018 · Instructions Remove the membrane from the back of the ribs by sliding the knife underneath and slowly pulling it off. Use a paper... Rub the ribs with the gochujang, covering all sides. Pour the sake and ½ cup of water in the bottom of the Instant Pot. Place the ribs in the Instant Pot on high ...
From wenthere8this.com

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QUICK 'N' EASY INSTANT POT KOREAN BBQ RIBS (SPICY)

Jul 01, 2019 · Prepare the ribs. Remove membrane if still present (see notes above). Pour the water and the apple cider vinegar into the bottom of the Instant Pot inner pot. Take the metal trivet with handles that comes with the Instant Pot and insert it in the bottom of the Instant Pot inner pot.
From squirrelsofafeather.com

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INSTANT POT KOREAN BBQ COUNTRY RIBS - THE COUNTRY COOK

Jan 14, 2019 · Season ribs with salt and five spice seasoning. Make sure to coat all sides and rub it in. Turn on 6-quart (or larger) Instant Pot to sauté setting. Pour oil into the bottom of the insert. Note: This step is optional, if you are short on time, you can skip the browning.
From thecountrycook.net

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INSTANT POT KOREAN BBQ SHORT RIBS (LA GALBI) - TESTED BY ...

Dec 08, 2019 · Place the air fryer basket in a clean inner pot, layer the short ribs on top, then sprinkle with sesame seeds. You can also layer enoki mushrooms in the basket. Place the air fryer lid on Instant Pot. Press "Air Fry" button, set the temperature to 400°F and cooking time to 8 minutes.
From pressurecookrecipes.com

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INSTANT POT KOREAN SHORT RIBS - MY KOREAN KITCHEN

Dec 01, 2018 · How to Make Instant Pot Korean Short Ribs. 1. Fill a large pot with some water (about 2/3 of the pot) and bring it to boil. While the water is boiling, soak the ribs in cold water. Once the water in the pot is rapidly boiling, transfer the short ribs into the pot and boil them over medium high heat for 6 to 8 minutes.
From mykoreankitchen.com

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INSTANT POT KOREAN BBQ COUNTRY RIBS - THE COUNTRY COOK

Jan 14, 2019 · Season ribs with salt and five spice seasoning. Make sure to coat all sides and rub it in. Turn on 6-quart (or larger) Instant Pot to sauté setting. Pour oil into the bottom of the insert. Once the Instant Pot shows "Hot", start adding in the ribs (two at a time) and brown each side (about 3-4 minutes per side.)
From thecountrycook.net

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QUICK 'N' EASY INSTANT POT KOREAN BBQ RIBS (SPICY)

Prepare the Korean BBQ sauce. While the ribs are cooking in the Instant Pot, combine all the ingredients for the sauce. Mix well and place in a small saucepan over medium heat and bring to boil. Once boiled, reduce to simmer and simmer for 10 minutes. Remove from heat and set aside.
From squirrelsofafeather.com

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INSTANT POT KOREAN BRAISED SHORT RIBS (GALBIJJIM) - KOREAN ...

Mar 07, 2020 · Korean braised short ribs are called galbijjim (or kalbijjim, ???). There are 3 different galbijjim recipes on this blog – traditional, slow cooker and Instant Pot spicy versions. Now that I’ve tried many different ways to make Korean braised short ribs in the Instant Pot, I decided to do another post to share how to best make galbijjim in your Instant Pot.
From koreanbapsang.com

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INSTANT POT KOREAN BBQ SHORT RIBS (LA GALBI) - TESTED BY ...

Dec 07, 2019 · You can marinate the short ribs in Instant Pot’s inner pot or in a ziploc bag. Make Marinade for Kalbi: In Instant Pot, add ½ cup (125ml) regular soy sauce, 2 tbsp (30ml) sesame oil, 2 tbsp (25g) brown sugar, 2 tbsp (30ml) unseasoned rice vinegar, 2 tbsp (42g) honey, and 1 tsp (2.3g) freshly ground black pepper. Give it a quick mix. Now add the pear paste (from Step 1) into the Kalbi ...
From pressurecookrecipes.com

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ADDICTIVE INSTANT POT KOREAN SHORT RIBS (ERMAHGERD ...

I absolutely love any kind of Asian cuisine. Chinese, Korean, Japanese, Thai, Vietnamese…I can’t get enough of it. Today I’ll be sharing a tasty recipe for making the most addictive instant pot Korean short ribs. I say addictive because it has all the makings of a phenomenal dish–tasty, fall-off-the-bone short ribs, a bomb sauce, and...
From misswish.com

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INSTANT POT KOREAN SHORT RIB STEW - BETTER THAN BOUILLON

Directions. 1. Rinse ribs in cold water; trim any excess fat with scissors and discard. Place in multi-cooker; set aside. 2. In blender, combine 1/2 cup water, pear, onion, brown sugar, soy sauce, Beef Base, chili paste, honey, rice wine, garlic and sesame oil. Purée until very smooth. 3.
From betterthanbouillon.com

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PRESSURE COOKER KOREAN PORK RIBS - SUPERGOLDEN BAKES

Jul 07, 2020 · These Korean Pork ribs with their sweet-spicy sticky glaze are irresistible whatever the season. Lucky they are SO EASY to make then. I love making pork ribs in my slow cooker and was very curious to try making them in an Instant Pot. Turns out the pressure cooker method is equally successful and a lot faster, but this recipe works in both.
From supergoldenbakes.com

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4 INGREDIENT KOREAN PORK RIBS - SHARE-RECIPES.NET

7 hours ago Boneless Spare Ribs Instant Pot Recipe. 9 hours ago 8 hours ago 8 hours ago Boneless Pork Ribs Instant Pot Recipe. 8 hours ago Keto Instant Pot BBQ Pork Ribs ( Low Carb Sugar Free) 3 hours ago 1 Season the ribs with the dry rub ingredients on all sides. 2 Stack the rib sections in the Instant Pot (or slow cooker.) 3 Combine the ...
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AHJUMMA RECIPES (EASY KOREAN RECIPES) - INSTANT POT

Easy Korean Instant Pot Recipes! ... Instant Pot Korean-Style Baby Back Ribs. Summer is here, so that means trips to the beach, day camps, watermelon, and more importantly, picnics! And one of my favorite foods to...
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KOREAN INSTANT POT SHORT RIBS - THE PALEO MOM

Oct 10, 2016 · Sprinkle salt or truffle salt all over short ribs. Place short ribs on baking sheet in the oven and broil until starting to brown, about 4-5 minutes. Flip and brown the other side as well. Meanwhile, combine pear, garlic, ginger, scallions, fish sauce, sesame oil coconut aminos, apple cider vinegar, honey, broth and lime juice in a blender.
From thepaleomom.com

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INSTANT POT KOREAN-STYLE BABY BACK RIBS - EASY KOREAN RECIPES

Jul 08, 2016 · Place the ribs into Instant Pot as shown. If you choose to make 2 racks of ribs, you do not need to double the water bath or change the cooking time, but you will need to double the sauce. Pour enough water in the pot to cover the ribs. ahjumma tip: use hot water to cut back on the time that it takes for the Instant Pot to come to pressure.
From ahjummarecipes.com

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INSTANT POT KOREAN BBQ BEEF SHORT RIBS - SIMPLY HAPPENINGS

Jan 25, 2020 · Instant Pot Short Ribs Time. Place the lid on the Instant Pot and close the vent. Select the Meat/Stew setting, adjust to ‘more’ (or high) heat. For bone-in: set the timer for 45 minutes. After it is done cooking, allow it to naturally release for 10 minutes and then open the vent.
From simplyhappenings.com

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INSTANT POT: KOREAN STYLE SHORT RIBS - WHAT'S COOKIN, CHICAGO

Jan 26, 2017 · In your Instant Pot: Plug in the IP with insert set in place. Add the beef ribs to the IP. In a small bowl, combine soy sauce, brown sugar, oil, vinegar, ginger, garlic and red pepper. Transfer mixture over the ribs in the IP. Secure the lid of the IP and ensure the valve is set to SEALING.
From whatscookinchicago.com

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