INSTANT POT® HOPPIN' JOHN | ALLRECIPES
Black-eyed peas, ham, and brown rice are transformed into the most delicious Hoppin' John dish with the help of your Instant Pot® pressure cooker. Serve with warm cornbread.
Provided by Sarah Siniard House
Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 25 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine water and black-eyed peas in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Select Keep Warm function for 5 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Drain peas and reserve cooking liquid. Rinse and dry the pot and return to the cooker.
- Add onion, butter, and garlic to the cooker. Select Saute function and cook for 2 minutes. Add brown rice and mix well. Cook until rice is toasted, about 2 minutes. Add chicken broth, ham, green onions, salt, and pepper. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
- Select Keep Warm function for 10 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Select Saute function and stir in reserved peas and cayenne. Add reserved liquid if needed, a little at a time. Finished dish should be moist, but not soupy. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 388.5 calories, CarbohydrateContent 55.2 g, CholesterolContent 28.4 mg, FatContent 11 g, FiberContent 4.9 g, ProteinContent 17.2 g, SaturatedFatContent 4.4 g, SodiumContent 829.4 mg, SugarContent 3.1 g
INSTANT POT® VEGETARIAN HOPPIN' JOHN RECIPE | ALLRECIPES
I adapted my friend's hoppin' John for the Instant Pot® to cut down on cooking time. Turned out very well. Serve with cornbread and greens.
Provided by Janni
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 5 hours 55 minutes
Prep Time 15 minutes
Cook Time 5 hours 20 minutes
Yield 5 quarts
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon olive oil in the pot. Cook and stir onions and bell pepper until onions are translucent, 5 to 7 minutes. Add garlic and saute until tender, about 1 minute. Turn off Saute function.
- Stir in black-eyed peas and pour in water. Close and lock the lid. Select Beans/Lentils function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Add diced tomatoes, green chiles, and Cajun seasoning. Stir in rice and more water if needed. Select Rice/Risotto function and adjust time for Brown Rice. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Stir well. Select Slow Cook function; set timer for 4 hours. Cover with a regular pot lid and let simmer.
- Season hoppin' John with salt and pepper and serve piping hot.
Nutrition Facts : Calories 249.8 calories, CarbohydrateContent 46.8 g, FatContent 2.5 g, FiberContent 6.2 g, ProteinContent 11.8 g, SaturatedFatContent 0.4 g, SodiumContent 379.9 mg, SugarContent 5.8 g
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