INSTANT POT FROZEN VEGETABLES RECIPES
INSTANT POT FROZEN VEGETABLES – MELANIE COOKS
These Instant Pot frozen vegetables are amazing! It's so quick and easy to cook frozen vegetables in the Instant Pot, you'll love it! Just dump a bag of frozen mixed stir fry veggies in the Instant Pot, add water and the Instapot will cook it to perfection!
Provided by MelanieCooks.com
Categories Side Dish
Total Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Add water and frozen vegetables to the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 0 (ZERO) minutes (vegetables will cook just enough while the Instant Pot is coming to pressure).
- When the Instant Pot is done cooking, quick release (QR) the steam.
- Drain the vegetables, sprinkle them with salt and pepper to taste and serve.
Nutrition Facts : Calories 73 kcal, CarbohydrateContent 15 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 56 mg, FiberContent 5 g, ServingSize 1 serving
INSTANT POT® FROZEN VEGETABLE SOUP | ALLRECIPES
Homemade vegetable soup utilizing frozen veggies that is packed full of flavor and on your table in less than 45 minutes. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this. Eliminate the celery and there is no chopping whatsoever. It doesn't get any easier than dumping it all, giving it a stir, and walking away.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Pour chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper to a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 30 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Ladle soup into bowls.
Nutrition Facts : Calories 129.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 6.1 mg, FatContent 1 g, FiberContent 5.1 g, ProteinContent 4.8 g, SaturatedFatContent 0.1 g, SodiumContent 1528.6 mg, SugarContent 4.2 g
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