INSTANT POT FONDUE RECIPES

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CHEESE FONDUE | ALLRECIPES



Cheese Fondue | Allrecipes image

I've been making this fondue since the early 70's. Always so good!

Provided by Sheila

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Yield 5 servings

Number Of Ingredients 7

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

  • Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, CarbohydrateContent 56.9 g, CholesterolContent 91.2 mg, FatContent 28.9 g, FiberContent 2.3 g, ProteinContent 36.5 g, SaturatedFatContent 17 g, SodiumContent 939.8 mg, SugarContent 3.6 g

SLOW COOKER CHEESE FONDUE RECIPE BY TASTY



Slow Cooker Cheese Fondue Recipe by Tasty image

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 12

9 oz swiss cheese, grated
9 oz gruyère cheese, grated
1 tablespoon cornstarch
1 clove garlic
¾ cup white wine
½ lemon, juiced
salt, to taste
pepper, to taste
vegetable
1 cup bread cubes
12 oz cured meat
assorted fruit

Steps:

  • In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
  • Smash the garlic clove, but leave it whole.
  • Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
  • Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
  • Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
  • Enjoy!

Nutrition Facts : Calories 501 calories, CarbohydrateContent 14 grams, FatContent 35 grams, FiberContent 0 grams, ProteinContent 29 grams, SugarContent 1 gram

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