INSTANT POT BUFFALO CHICKEN DIP RECIPES

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BUFFALO CHICKEN DIP – INSTANT POT RECIPES



Buffalo Chicken Dip – Instant Pot Recipes image

Delight your next party guests with the Buffalo Chicken dip recipe. Make it quick and easy in your instant pot pressure cooker!

Provided by Holy Mess

Prep Time 10 minutes

Cook Time 7 minutes

Yield 12-15 servings

Number Of Ingredients 8

2 chicken breasts (skinless and boneless)
1/2 cup buffalo chicken sauce
1/4 cup Water
4 oz cream cheese (half a container)
4 oz ranch or blue cheese dressing (optional)
1 stalk celery (chopped, optional)
1/2 cup shredded cheese (optional)
Salt and pepper (to taste)

Steps:

  • Place the buffalo chicken sauce, water and chicken in your IP and set to Pressure Cook or Manual for 7 minutes.
  • Natural release and then shred the chicken using two forks.
  • Stir in the cheese and dressing, if using.
  • Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.

INSTANT POT® NO-STRESS BUFFALO CHICKEN DIP RECIPE | ALLRECIPES



Instant Pot® No-Stress Buffalo Chicken Dip Recipe | Allrecipes image

Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot®, start to finish in 30 minutes. Instructions for thawed chicken are included.

Provided by bd.weld

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

2 (8 ounce) frozen chicken breasts
1 cup chicken broth
8 ounces cream cheese
½ cup sriracha sauce
½ cup ranch dressing
1 tablespoon chile-garlic sauce
2 cups shredded Cheddar cheese
1 green onion, thinly sliced

Steps:

  • Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.
  • Select Saute function. Add cream cheese, sriracha, ranch dressing, and chile-garlic sauce. Return shredded chicken to the pot. Slowly add Cheddar cheese, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.

Nutrition Facts : Calories 242.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 65.3 mg, FatContent 19 g, FiberContent 0.4 g, ProteinContent 14.2 g, SaturatedFatContent 9.2 g, SodiumContent 818.7 mg, SugarContent 0.9 g

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