INSTANT POT BBQ BEEF SHORT RIBS RECIPES

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BEEF SHORT RIBS IN THE INSTANT POT - A FOOD LOVER'S KITCHEN



Beef Short Ribs in the Instant Pot - A Food Lover's Kitchen image

These melt-in-your-mouth tender beef short ribs are a cinch to make in the Instant Pot.

Provided by Laura

Categories     Main Course

Total Time 80 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2

Number Of Ingredients 14

1.5 lb beef short ribs
1 tbsp cooking oil
1/2 small onion (quartered)
2 medium carrots (peeled and cut into sticks)
2 cloves garlic (smashed)
1/2 cup beef broth
1/2 cup red wine or bourbon
2 sprigs fresh thyme (optional)
1 tsp paprika
1/2 tsp brown sugar
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp dried thyme
1/4 tsp garlic powder

Steps:

  • Rinse and pat dry the ribs.
  • Mix together the dry rub ingredients. Use all of the dry rub to coat the ribs.
  • Press the "saute" mode on the Instant Pot. Allow it to heat up for 3 minutes. Add the cooking oil. When the oil is hot, add the ribs, meat-side down, and brown on all sides.
  • Cancel saute mode and remove the ribs from the pot. Pour in the beef broth and red wine. Whisk to remove the browned bits from the bottom of the pot. Simmer for 3 minutes.
  • Place the beef ribs into the liquid in the Instant Pot. Add the carrots, onions, and garlic on top of the meat. Toss in the thyme sprigs, if using.
  • Secure the lid on the pot and set the vent to sealing. Press the "pressure cook" button on the Instant Pot and set the time to 50 minutes. After the time is up, allow the pressure to release naturally (about 15-20 minutes).

Nutrition Facts : Calories 593 kcal, CarbohydrateContent 12 g, ProteinContent 49 g, FatContent 33 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 147 mg, SodiumContent 1013 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving

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