INSTANT POT AIR FRYER HOT WINGS RECIPES

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EXTRA CRISPY INSTANT POT AND AIR FRYER CHICKEN WINGS ...



Extra Crispy Instant Pot and Air Fryer Chicken Wings ... image

These Instant Pot and Air Fryer Chicken Wings are so crispy and delicious! And you only need three ingredients to make these amazingly healthy wings. Find out how to make them.

Provided by admin

Categories     Appetizer

Prep Time 3 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 4

1 lb Chicken Wings (fresh or frozen)
Rotisserie Chicken Rub
Cooking Spray
1 cup Water

Steps:

  • For fresh wings, cut off wing tips, and cut the wings into two parts, the wing and the drumette. For frozen wings, make sure the wings are not all together, and are separated.Add one cup of water to the Instant Pot. Put the Instant Pot Trivet into the Instant Pot, and put the steamer basket on top of it. Put the wings in the steamer basket.
  • Place the lid on the Instant Pot, use the manual setting, and cook for 10 minutes for fresh wings, and 15 minutes for frozen wings. Use Natural Release, and wait for the valve to drop. Carefully open the lid and carefully remove the basket and place it on a plate to cool.If you used frozen chicken wings, cut off wing tips, and cut the wings into two parts, the wing and the drumette.
  • Dry chicken wings with paper towels. Spray with cooking oil and coat in Rotisserie Chicken Rub. Spray the Air Fryer Basket and place the wings in it. Air fry the wings for about 20 minutes at 400F, flipping them at 10 minutes.Serve with Instant Pot Spaghetti Squash and Easy Cucumber Tomato Salad With Cauliflower.

Nutrition Facts : Calories 136 kcal, ProteinContent 11 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 47 mg, SodiumContent 48 mg, ServingSize 1 serving

EASY INSTANT POT WINGS RECIPE - HOW TO MAKE ... - DELISH



Easy Instant Pot Wings Recipe - How To Make ... - Delish image

Instant Pot Wings from Delish.com

Provided by Lena Abraham

Categories     gluten-free    low-carb    low sugar    nut-free    feed a crowd    tailgate    appetizers    poultry

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

4 lb.

chicken wings

1 tsp.

garlic powder

1 tsp.

paprika

Kosher salt

Freshly ground black pepper

1/2 c.

hot sauce (such as Frank's)

1/2 c.

(1 stick) butter

Steps:

  • Line 2 medium baking sheets with aluminum foil. In a large bowl, combine chicken wings with garlic powder and paprika and season with salt and pepper. Toss to coat. Add 3/4 cup water to bottom of Instant Pot. Place trivet inside pot and add wings. Secure lid and press the manual setting. Cook on high for 10 minutes. When cooking has finished, do a quick release. Meanwhile, make sauce: In a microwave safe bowl, microwave butter until melted completely. Whisk in hot sauce. Heat broiler to high. Transfer cooked wings to a large bowl and toss with 1/2 the sauce. Place in an even layer on prepared baking sheet and broil until crisp, about 4 minutes per side. Remove from tray and place back in bowl. Gently toss with remaining sauce and serve.

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EASY INSTANT POT WINGS RECIPE - HOW TO MAKE ... - DELISH
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  • Line 2 medium baking sheets with aluminum foil. In a large bowl, combine chicken wings with garlic powder and paprika and season with salt and pepper. Toss to coat. Add 3/4 cup water to bottom of Instant Pot. Place trivet inside pot and add wings. Secure lid and press the manual setting. Cook on high for 10 minutes. When cooking has finished, do a quick release. Meanwhile, make sauce: In a microwave safe bowl, microwave butter until melted completely. Whisk in hot sauce. Heat broiler to high. Transfer cooked wings to a large bowl and toss with 1/2 the sauce. Place in an even layer on prepared baking sheet and broil until crisp, about 4 minutes per side. Remove from tray and place back in bowl. Gently toss with remaining sauce and serve.
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