INSTANT POT 6 QUART 9 IN 1 NOVA PLUS RECIPES

Name: Instant Pot Chicken Parmesan
Prep time: 5 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Cuisine: Italian
Ingredients: 1 teaspoon extra virgin olive oil; 2 garlic cloves (thinly sliced); 1-1/2 cups prepared marinara sauce; 3 tablespoons grated Parmesan cheese; Freshly ground black pepper; 4 thin chicken cutlets (12 ounces total); ½ teaspoon kosher salt (or more to taste); ½ teaspoon dried oregano; 4 ounces fresh mozzarella cheese (grated); Chopped basil (for garnish (optional))

INSTANT POT CHICKEN PARMESAN RECIPE - SKINNYTASTE

Instant Pot Chicken Parmesan Recipe - Skinnytaste image

This quick and easy Chicken Parmesan is the answer to your weeknight dreams!! And since it's made in the Instant Pot, it's ready in minutes!

Provided by Gina

Categories Dinner

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon extra virgin olive oil
2 garlic cloves (thinly sliced)
1-1/2 cups prepared marinara sauce
3 tablespoons grated Parmesan cheese
Freshly ground black pepper
4 thin chicken cutlets (12 ounces total)
½ teaspoon kosher salt (or more to taste)
½ teaspoon dried oregano
4 ounces fresh mozzarella cheese (grated)
Chopped basil (for garnish (optional))

Steps:

Using the sauté function (on low, if possible), heat the oil in the pressure cooker pot. Stir in the garlic and cook until just turning golden, about 2 minutes. Stir in the marinara sauce, 2 tablespoons of the Parmesan, and 1/4 teaspoon pepper.
Increase the sauté heat to medium.
Season the chicken with the salt, oregano, and pepper to taste. Nestle the cutlets into the sauce, overlapping as little as possible, then spoon the sauce over to cover the chicken.
Lock the lid into place and cook on low pressure for 3 minutes. Manually release the pressure.
Sprinkle the mozzarella and the remaining 1 tablespoon Parmesan evenly over the chicken. Cover the pot with the lid (but don’t lock it on) and let it sit for 4 to 5 minutes to melt the cheese.
Serve as is or, for deeper flavors and a little bit of crispiness, broil the cheese until golden and bubbling: Heat the broiler with a rack 4 inches from the heat source. Scoop the chicken and sauce into a greased small rimmed baking sheet, trying to keep the cheese on top. Broil until the cheese has browned, 2 to 3 minutes. Sprinkle with basil, if desired.

Nutrition Facts : ServingSize 1 cutlet, Calories 248 kcal, CarbohydrateContent 7.5 g, ProteinContent 29 g, FatContent 11 g, SaturatedFatContent 4.5 g, CholesterolContent 87.5 mg, SodiumContent 621 mg, FiberContent 2 g, SugarContent 3.5 g

INSTANT POT CHICKEN PARMESAN RECIPE - SKINNYTASTE

Instant Pot Chicken Parmesan Recipe - Skinnytaste image

This quick and easy Chicken Parmesan is the answer to your weeknight dreams!! And since it's made in the Instant Pot, it's ready in minutes!

Provided by Gina

Categories Dinner

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon extra virgin olive oil
2 garlic cloves (thinly sliced)
1-1/2 cups prepared marinara sauce
3 tablespoons grated Parmesan cheese
Freshly ground black pepper
4 thin chicken cutlets (12 ounces total)
½ teaspoon kosher salt (or more to taste)
½ teaspoon dried oregano
4 ounces fresh mozzarella cheese (grated)
Chopped basil (for garnish (optional))

Steps:

Using the sauté function (on low, if possible), heat the oil in the pressure cooker pot. Stir in the garlic and cook until just turning golden, about 2 minutes. Stir in the marinara sauce, 2 tablespoons of the Parmesan, and 1/4 teaspoon pepper.
Increase the sauté heat to medium.
Season the chicken with the salt, oregano, and pepper to taste. Nestle the cutlets into the sauce, overlapping as little as possible, then spoon the sauce over to cover the chicken.
Lock the lid into place and cook on low pressure for 3 minutes. Manually release the pressure.
Sprinkle the mozzarella and the remaining 1 tablespoon Parmesan evenly over the chicken. Cover the pot with the lid (but don’t lock it on) and let it sit for 4 to 5 minutes to melt the cheese.
Serve as is or, for deeper flavors and a little bit of crispiness, broil the cheese until golden and bubbling: Heat the broiler with a rack 4 inches from the heat source. Scoop the chicken and sauce into a greased small rimmed baking sheet, trying to keep the cheese on top. Broil until the cheese has browned, 2 to 3 minutes. Sprinkle with basil, if desired.

More about "instant pot 6 quart 9 in 1 nova plus recipes"

INSTANT POT CHICKEN PARMESAN RECIPE - SKINNYTASTE

This quick and easy Chicken Parmesan is the answer to your weeknight dreams!! And since it's made in the Instant Pot, it's ready in minutes!
From skinnytaste.com
Reviews 4.5
Total Time 23 minutes
Category Dinner
Cuisine Italian
Calories 248 kcal per serving

Serve as is or, for deeper flavors and a little bit of crispiness, broil the cheese until golden and bubbling: Heat the broiler with a rack 4 inches from the heat source. Scoop the chicken and sauce into a greased small rimmed baking sheet, trying to keep the cheese on top. Broil until the cheese has browned, 2 to 3 minutes. Sprinkle with basil, if desired.

See details

AMAZON.COM: INSTANT POT DUO PLUS 9-IN-1 ELECTRIC PRESSURE C…

Instant Pot Duo Plus 6 Quart 9-in-1 Electric Pressure Cooker . Tiffanyallison7. Videos for related products. 5:53 ... size, etc. So far, I've only had it a few days, but overall satisfied and plenty of online support for recipes and helping you decide the post PC for your needs.**Why I went with the Instant Pot (IP) duo60 Plus …
From amazon.com

See details

AMAZON.COM: INSTANT POT DUO 7-IN-1 ELECTRIC PRESSURE COOKER, S…

DISCOVER AMAZING RECIPES: Download our free Instant Pot app (iOS and Android) so you can discover new favorites and prepare delicious meals. Customer ratings by feature . ... Instant Pot Duo Plus 6 Quart 9-in-1 …
From amazon.com

See details

INSTANT POT DUO NOVA, 10-QUART - DON'T WASTE YOUR MONEY

Aug 31, 2020 · One of the most difficult things to decide when buying an Instant Pot Duo Nova is which size you’ll need for your family. The model comes in 3-, 6-, 8- and 10-quart sizes. The 6-quart size is the most popular one and many recipes are written for this Instant Pot size as well. This size is big enough to make a meal for around 3-6 …
From dontwasteyourmoney.com

See details

BEST INSTANT POT 2022: A GUIDE TO THE FEATURES OF THIS YEAR ... - MA…

Apr 05, 2022 · Instant Pot (noun): 1. The multicooker that can thaw a few frozen chicken breasts in less than three minutes, slash a six-hour slow cooker recipe down to 45 minutes, and …
From mashable.com

See details

INSTANT POT VS. CROCK-POT: COMPARISON AND REVIEW - HEALT…

Aug 25, 2020 · Set a 6-quart (5.7-liter) Instant Pot to its high sauté setting. Add 1/4 cup (57 grams) of unsalted butter, 1/2 cup (26 grams) of diced sweet onions, and 1 small diced red bell pepper. …
From healthline.com

See details

INSTANT POT BAKED POTATO - DAMN DELICIOUS

Jul 08, 2019 · Add water to a 6-qt Instant Pot®.Place metal trivet into the pot. Pierce potatoes with a fork; place potatoes on top of the trivet. Select manual setting; adjust pressure to …
From damndelicious.net

See details

INSTANT POT 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW COOKI…

Jan 21, 2022 · Instant Pot 3-Ingredient Rump Roast (plus video)--an easy beginner roast and gravy recipe for the Instant Pot. ... I used my 6 quart Instant Pot Duo 60 7 in 1*. To make gluten …
From 365daysofcrockpot.com

See details

SIRLOIN TIP ROAST IN THE INSTANT POT | EVERYDAY FAMILY COOKING

STEP FIVE: Place the roast back to the pressure cooker and add the carrots and potatoes.Pour in beef broth and Worcestershire sauce. Add the lid and close the pressure valve. STEP SIX: Cook on high pressure for 10 minutes, then complete a 3-minute natural release then manually release the Instant Pot. Use an Instant …
From everydayfamilycooking.com

See details

MY BEST CLAM CHOWDER RECIPE | ALLRECIPES

3 (6.5 ounce) cans minced clams ; 1 cup minced onion ; 1 cup diced celery ; 2 cups cubed potatoes ; 1 cup diced carrots ; ¾ cup butter ; ¾ cup all-purpose flour ; 1 quart half-and-half cream ; 2 tablespoons red wine vinegar ; 1 …
From allrecipes.com

See details