INSTANT MOCHA COFFEE RECIPE RECIPES

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INSTANT MOCHA COFFEE RECIPE - FOOD.COM



Instant Mocha Coffee Recipe - Food.com image

Instant coffee, Hershey's Chocolate Syrup, water, and Cool Whip, make up for this quick, delicious tasting coffee, that you prepare in the microwave.

Total Time 2 minutes

Prep Time 0S

Cook Time 2 minutes

Yield 8 1/2 ounces, 1 serving(s)

Number Of Ingredients 4

1 cup water
1 1/2 teaspoons instant coffee
2 tablespoons Hersheys Chocolate Syrup
Cool Whip (to garnish the coffee)

Steps:

  • Place water in a coffee cup.
  • Add the intsant coffee to the cup of water.
  • Place coffee cup in the microwave, and cook til the coffee has heated through.
  • Add the chocolate syrup, and stir.
  • Top the coffee with a dollop of Cool Whip, and serve.
  • This makes: 1 serving (8.5-ounces).
  • Note: Cooking time varies upon one's microwave.

Nutrition Facts : Calories 111.1, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 32.7, CarbohydrateContent 25.5, FiberContent 1, SugarContent 18.6, ProteinContent 1.1

INSTANT CAFE MOCHA RECIPE - FOOD.COM



Instant Cafe Mocha Recipe - Food.com image

3 powders form together to make a hot drink. Froufrou coffee taste, without Froufrou Coffeehouse price. You can use regular or decaf, add in whatever further powders you like for flavour.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 24 half-cup scoops, 24 serving(s)

Number Of Ingredients 3

8 ounces instant coffee
16 ounces powdered chocolate milk mix
24 ounces powdered milk

Steps:

  • Empty the 8 oz instant coffee into a mixing bowl.
  • Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
  • Use the jar to measure out 3 jars of powdered milk (24 oz).
  • Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
  • Put mix into jars for gift-giving, or to pace out your own consumption.
  • Use a quarter-cup of mix per 1 cup of hot water.

Nutrition Facts : Calories 242.6, FatContent 8.1, SaturatedFatContent 5.2, CholesterolContent 27.7, SodiumContent 135.6, CarbohydrateContent 32.4, FiberContent 0.8, SugarContent 26.4, ProteinContent 9.7

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