INSTANT ICE CREAM ROLLS RECIPE RECIPES

Name: Instant Homemade Ice Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 cup 1% low-fat milk (Or any kind of milk, I always have 1% in the house); 2 tablespoons sugar or 2 tablespoons artificial sweetener; 1 teaspoon vanilla; 3 cups ice cubes; 1/4 cup rock salt (Whatever kind of salt you have on hand works fine)

INSTANT HOMEMADE ICE CREAM RECIPE - FOOD.COM

Instant Homemade Ice Cream Recipe - Food.com image

This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but it's tasty!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup 1% low-fat milk (Or any kind of milk, I always have 1% in the house)
2 tablespoons sugar or 2 tablespoons artificial sweetener
1 teaspoon vanilla
3 cups ice cubes
1/4 cup rock salt (Whatever kind of salt you have on hand works fine)

Steps:

In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
Seal the bag tightly, without leaving a lot of air inside.
(If you are a little paranoid about it leaking out, feel free to tape it up!).
In a gallon-sized ziploc plastic bag, mix the ice and salt.
Place the sealed quart-sized bag in the gallon-sized one.
Securely seal the gallon-sized bag without leaving very much air in the inside.
Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
Enjoy!

Nutrition Facts : Calories 212.1, FatContent 2.4, SaturatedFatContent 1.5, CholesterolContent 12.2, SodiumContent 115.4, CarbohydrateContent 37.9, FiberContent 0, SugarContent 38.4, ProteinContent 8.2

ICE CREAM PARTY ROLL RECIPE: HOW TO MAKE IT

Ice Cream Party Roll Recipe: How to Make It image

This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of berry jam. Garnished with hot fudge and whipped topping, the slices are hard to resist.

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 large eggs, separated
3/4 cup sugar, divided
1/2 cup cake flour
1/3 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup strawberry or raspberry jam
2 cups vanilla ice cream, softened
Confectioners' sugar
Hot fudge topping and whipped topping

Steps:

Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks and 1/2 cup sugar on high speed for 5 minutes or until thick and lemon-colored. Sift the flour, cocoa, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). , In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Stir a third of the whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in towel jelly-roll style, starting with a short side. Cool on a wire rack., Unroll cake; spread jam to within 1/2 in. of edges. Top with ice cream. Roll up without towel. Place seam side down on a platter. Cover and freeze for at least 4 hours before slicing. May be frozen for up to 2 months. Sprinkle with confectioners' sugar; serve with hot fudge topping and whipped topping.

Nutrition Facts : Calories 184 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 34g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch

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