INSTANT ESPRESSO GRANULES RECIPES

Name: One-step no-churn coffee ice cream
Prep time: 2 h
Yield: Makes 1 litre
Cuisine: Italian
Ingredients: 300ml/10fl oz double cream; 175g/6oz condensed milk; 2 tbsp instant espresso powder; 2 tbsp espresso liqueur (or coffee liqueur)

ONE-STEP NO-CHURN COFFEE ICE CREAM RECIPE - BBC FOOD

One-step no-churn coffee ice cream recipe - BBC Food image

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling.

Provided by Nigella Lawson

Prep Time 2 hours

Cook Time 0 minutes0S

Yield Makes 1 litre

Number Of Ingredients 4

Ingredients

300ml/10fl oz double cream
175g/6oz condensed milk
2 tbsp instant espresso powder
2 tbsp espresso liqueur (or coffee liqueur)

Steps:

Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè-latte-coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

CAPPUCCINO MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cappuccino Muffins Recipe: How to Make It - Taste of Home image

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 14 muffins (3/4 cup spread).

Number Of Ingredients 18

Ingredients

ESPRESSO SPREAD:
4 ounces cream cheese, cubed
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
MUFFINS:
2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup 2% milk
2 tablespoons instant coffee granules
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips

Steps:

In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

Nutrition Facts : Calories 273 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 34g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "instant espresso granules recipes"

ONE-STEP NO-CHURN COFFEE ICE CREAM RECIPE - BBC FOOD

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling.
From bbc.co.uk
Reviews 4.6
Cuisine Italian

Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè-latte-coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

See details

CAPPUCCINO MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Breakfast, Brunch, Desserts
Calories 273 calories per serving

In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

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I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Calories 186 calories per serving

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