INSECTS IN CANDY RECIPES

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MOUNDS OF BUGS RECIPE: HOW TO MAKE IT



Mounds of Bugs Recipe: How to Make It image

If you have helping hands in the kitchen, this is a perfect recipe for you. Kids will squeal with delight when they make these cute bugs. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 4

1 package (11.3 ounces) snack-size Mounds candy bars
20 pretzels
1/4 cup chocolate frosting
Assorted candies: Nerds, Candy Buttons, Dots and/or sprinkles

Steps:

  • Using a skewer, poke three holes in both long sides of each candy bar. Break rounded pretzel sections into 1-in. pieces; insert into holes for legs. Use frosting to attach candies.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPOOKY HALLOWEEN CHOCOLATE COVERED BUGS RECIPE - RECIPES.NET



Spooky Halloween Chocolate Covered Bugs Recipe - Recipes.net image

Make these homemade chocolate-flavored bugs made of caramel candies, almonds and licorice. Spread them all over the Halloween table!

Provided by Angeli

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 7

16 oz (1 pack) red-licorice whips
24 soft caramel candies
6 oz chocolate chips
1 cup colored sprinkles
1 cup Red Hots cinnamon candy
1 cup sliced almonds
1 cup assorted decors and dragees

Steps:

  • Line a baking sheet with waxed paper.
  • Cut the licorice into small pieces.
  • Use your hands to flatten each caramel into 12 small ovals.
  • Press bits of licorice onto the flattened caramels to make legs.
  • Top each with a second caramel and press the edges to seal.
  • Put on a prepared baking sheet.
  • Put chocolate chips in a microwave-safe bowl.
  • Microwave on high for about 1 minute.
  • Stir and then microwave on high 1 minute longer.
  • Remove the candies from the microwave oven and stir until melted.
  • Spoon melted chocolate over each candy.
  • Decorate with almonds, Red Hots, dragees and other decors. Let it set and enjoy!

Nutrition Facts : Calories 474.00kcal, CarbohydrateContent 89.00g, CholesterolContent 4.00mg, FatContent 12.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 4.00g, ServingSize 12.00pieces, SodiumContent 80.00mg, SugarContent 64.00g

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