INJECTION SAUCES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RECIPES - ATBBQ



Recipes - ATBBQ image

Smoked Pork & Apple Crepes

Prep Time 30 minutes

Cook Time 8 hours 00 minutes

Yield 8 servings

Number Of Ingredients 22

1 Creekstone Farms Boston Butt Pork Roast
Sriracha Chile Sauce
Lane’s BBQ Honey Sriracha Seasoning
Plowboys BBQ Yardbird Rub
1/2 cup apple cider
4 tbsp unsalted butter
1 lb Granny Smith apples, peeled, small diced
1/4 cup maple syrup
1/4 cup Noble Saltworks Maple Smoked Turbinado Sugar
1/2 tsp ground cinnamon
1 tsp fresh ginger, fine grated
1/4 tsp ground nutmeg
1/4 tsp Noble Saltworks Whiskey Barrel Smoked Salt
1 tsp lemon zest
1 tsp lemon juice
1 tbsp bourbon
1 cup all-purpose flour
4 tsp Noble Saltworks Maple Smoked Turbinado Sugar
1/4 tsp kosher salt
1 1/2 cup whole milk
2 eggs
Spray duck fat

Steps:

  • Light a chimney of lump charcoal and dump it in the back half of the fire box of the Yoder Smokers Loaded Wichita Offset Smoker when the charcoal is hot. Add a split each of apple and pecan wood. Stabilize the temperature of the smokers at 250ºF.
  • Rub the pork butt with a thin layer of Sriracha. Season generously with Lane’s BBQ Honey Sriracha Seasoning and Plowboys BBQ Yardbird Rub. Smoke until a dark red mahogany bark is formed and the internal temperature reaches about 155ºF (about 5 hours).
  • Remove the pork butt from the smoker and place over two sheets of heavy duty foil. Add the apple cider to the foil and wrap tight. Return to the grill.
  • Continue cooking the pork until the internal temperature surpasses 205ºF and the blade bone easily pulls out of the roast, about 2.5 hours more). Remove the pork from the grill and rest wrapped in the foil.
  • Add more lump charcoal to the coal bed in the firebox and spread out the coals. Install the Yoder Smokers Reversible Cast Iron Skillet in the fire box to preheat.
  • Prepare the crepe batter. In a small mixing bowl, combine the milk and eggs and whisk. In a separate medium sized bowl combine the flour, sugar and salt and mix well. Create a well in the center of the dry ingredients and whisk in the wet ingredients. Whisk until any lumps are gone. Let batter rest 20 minutes before usage.
  • In the meantime, make the apple compote. Preheat a Finex Cast Iron Skillet on top of the cast iron griddle in the fire box. Melt the butter in the skillet. When the butter begins to foam, add the remaining ingredients except for the lemon zest and juice and bourbon. Let the apples cook for a few minutes until the begin to soften. Add the lemon juice and zest, as well as the bourbon. Let simmer for a minute to cook out the alcohol. Remove the skillet from the grill. Transfer the apple compote to a bowl and clean out the skillet.
  • Return the skillet to the griddle to preheat. When an infrared thermometer reads 375ºF when pointed at the center of the skillet, you are ready to cook your crepes.
  • Spray the skillet with duck fat. Ladle in 1/4 cup of crepe batter and immediately swirl the batter around the skillet to spread evenly to the edges. When the bottom is lightly browned, but not crisp, flip the crepe. Continue cooking until both sides show a golden brown tuile pattern, abut again the crepe should still be soft and flexible. Hold the crepes on a plate covered in a warm damp towel.
  • Shred the pulled pork by hand, working the juices into the shredded pork. Crisp individual serving of the pork in the skillet for serving.
  • Serve the crepes folded into thirds and topped with crisp pork and warm apple compote. Drizzle with the juice from the compote to finish.
  • Light a chimney of lump charcoal and dump it in the back half of the fire box of the Yoder Smokers Loaded Wichita Offset Smoker when the charcoal is hot. Add a split each of apple and pecan wood. Stabilize the temperature of the smokers at 250ºF.
  • Rub the pork butt with a thin layer of Sriracha. Season generously with Lane’s BBQ Honey Sriracha Seasoning and Plowboys BBQ Yardbird Rub. Smoke until a dark red mahogany bark is formed and the internal temperature reaches about 155ºF (about 5 hours).
  • Remove the pork butt from the smoker and place over two sheets of heavy duty foil. Add the apple cider to the foil and wrap tight. Return to the grill.
  • Continue cooking the pork until the internal temperature surpasses 205ºF and the blade bone easily pulls out of the roast, about 2.5 hours more). Remove the pork from the grill and rest wrapped in the foil.
  • Add more lump charcoal to the coal bed in the firebox and spread out the coals. Install the Yoder Smokers Reversible Cast Iron Skillet in the fire box to preheat.
  • Prepare the crepe batter. In a small mixing bowl, combine the milk and eggs and whisk. In a separate medium sized bowl combine the flour, sugar and salt and mix well. Create a well in the center of the dry ingredients and whisk in the wet ingredients. Whisk until any lumps are gone. Let batter rest 20 minutes before usage.
  • In the meantime, make the apple compote. Preheat a Finex Cast Iron Skillet on top of the cast iron griddle in the fire box. Melt the butter in the skillet. When the butter begins to foam, add the remaining ingredients except for the lemon zest and juice and bourbon. Let the apples cook for a few minutes until the begin to soften. Add the lemon juice and zest, as well as the bourbon. Let simmer for a minute to cook out the alcohol. Remove the skillet from the grill. Transfer the apple compote to a bowl and clean out the skillet.
  • Return the skillet to the griddle to preheat. When an infrared thermometer reads 375ºF when pointed at the center of the skillet, you are ready to cook your crepes.
  • Spray the skillet with duck fat. Ladle in 1/4 cup of crepe batter and immediately swirl the batter around the skillet to spread evenly to the edges. When the bottom is lightly browned, but not crisp, flip the crepe. Continue cooking until both sides show a golden brown tuile pattern, abut again the crepe should still be soft and flexible. Hold the crepes on a plate covered in a warm damp towel.
  • Shred the pulled pork by hand, working the juices into the shredded pork. Crisp individual serving of the pork in the skillet for serving.
  • Serve the crepes folded into thirds and topped with crisp pork and warm apple compote. Drizzle with the juice from the compote to finish.

Nutrition Facts : Calories 603 calories, CarbohydrateContent 25grams, ProteinContent 9 grams of protein, FatContent 52 grams of fat, SodiumContent 620 milligarms of salt,

TURKEY INJECTION SAUCE WITH HONEY, HERBS AND SPICE - FOO…



Turkey Injection Sauce With Honey, Herbs and Spice - Foo… image

This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 10

1 cup reduced-sodium chicken broth
1/4 cup garlic oil
1 teaspoon salt
1/4 cup honey
1 tablespoon hot sauce
3 tablespoons Worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaf
1 bay leaf
1 sprig fresh thyme

Steps:

  • Mix all ingredients in a pot and simmer for five minutes.
  • Cool.
  • Strain cooled sauce.
  • Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
  • Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
  • (This is so you are not putting holes all over the turkey).
  • 2 injections per thigh and 3 per breast should be good.
  • This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
  • Proceed to grill, fry or roast your turkey.

Nutrition Facts : Calories 16.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 163.7, CarbohydrateContent 4.2, FiberContent 0, SugarContent 3.8, ProteinContent 0.3

More about "injection sauces recipes"

DEEP FRIED TURKEY INJECTION - BUTTER CREOLE RECIPE - FOOD.COM
Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 167.8 per serving
  • It worked great!
See details


HOSTESS TWINKIE RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES
The Twinkie was invented in 1930 by the late James A. Dewar, then the Chicago-area regional manager of Continental Baking Company, the parent corporation behind the Hostess trademark. At the time, Continental made "Little Short Cake Fingers" only during the six-week strawberry season, and Dewar realized that the aluminum pans in which the cakes were baked sat idle the rest of the year. He came up with the idea of injecting the little cakes with a creamy filling to make them a year-round product and decided to charge a nickel for a package of two. But Dewar couldn't come up with a catchy name for the snack cake—that is, until he set out on a business trip to St. Louis. Along the road he saw a sign for Twinkle Toe Shoes, and the name Twinkies evolved. Sales took off, and Dewar reportedly ate two Twinkies every day for much of his life. He died in 1985. The spongy treat has evolved into an American phenomenon. Today the Twinkie is Continental's top Hostess-line seller, with the injection machines filling as many as 52,000 every hour. You will need a spice bottle, approximately the size of a Twinkie, ten 12x14 -inch pieces of aluminum foil, a cake decorator or pastry bag, and a chopstick. Watch Todd's video demonstration of this classic hack. If you're a fan of Hostess powdered Donettes, or cupcakes, check out these recipes.  Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 45 minutes0S
Calories 150 calories per serving
See details


BEST PORK INJECTION RECIPES - BBQ & GRILLING WITH DERRICK ...
26/4/2019 · An injection marinade is inserted straight into the center, adding moist, flavor and often tenderizing power. Used by pitmasters for decades, the injection solution is key to making a noteworthy pulled pork barbecue. These are the best recipes …
From derrickriches.com
See details


BEST TURKEY INJECTION MARINADE RECIPES - BBQ & GRILLING
17/11/2020 · Here is the list of our best turkey injection marinade recipes! We understand the struggle and we’re here to help. You’ve tried rubs, marinades, and butter, but your turkey still comes out dry and …
From derrickriches.com
See details


TOP 6 TURKEY INJECTION MARINADE RECIPES - THESPRUCEEATS.COM
21/8/2019 · This injection requires 20 minutes of cooking time and 15 minutes of cooling down before putting it inside the injector. For a variation, use fresh herbs like parsley, cilantro, and oregano. Once the injection …
From thespruceeats.com
See details


5 BEST TURKEY AND CHICKEN INJECTION RECIPES (BBQ, SMOKING ...
21/9/2020 · While rubs, sauces and marinades are great at working flavor in to the outer layers of your meat, injection recipes are better at permeating the flesh in order impart a richer level of taste to it. Today we’re looking at using injection …
From theonlinegrill.com
See details


INJECTION MARINADE RECIPE | ALLRECIPES
Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old-fashioned side dishes that'll satisfy the whole family, and restaurant-worthy ideas that'll impress everyone at your table in this collection of our best mustard potato salad recipes.
From allrecipes.com
See details


INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


HOW TO USE A TURKEY INJECTION MARINADE
8/5/2019 · Seasoning rubs are perfect for adding flavor to the turkey's skin and the upper layer of meat, but wouldn't it be great if there was a way to get these flavors into the thickest parts of the bird? Well, luckily, there is—with a meat injector and injection sauces.Sauces, rubs, and marinades can only go so far, but an injection …
From thespruceeats.com
See details


5 TURKEY INJECTION MARINADES | LOUISIANA KITCHEN & CULTURE
Cajun Turkey Injection This is the classic solution injected into the meat of turkeys which are fried Cajun style. By getting the flavors inside the meat you won't have to worry about the hot oil washing them off. Make sure you distribute the injection …
From louisiana.kitchenandculture.com
See details


TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
18/8/2020 · Discover our best rhubarb recipes. The stalks of this tart pink veg can be cooked in a range of delicious dishes, from cakes and crumbles to …
From bbcgoodfood.com
See details


TOP 10 RHUBARB RECIPES - BBC GOOD FOOD
18/8/2020 · There are two types of rhubarb grown in the UK. Forced rhubarb (available from January to early February) is grown under pots and has a more …
From bbcgoodfood.com
See details


HOMEMADE CREOLE BUTTER INJECTION ... - MRS HAPPY HOME…
19/11/2013 · Love making injection sauces, so yummy!! Cooper — November 22, 2019 @ 6:03 pm Reply I always use apple cider (the kind with alcohol in it) …
From mrshappyhomemaker.com
See details


KOSMO'S Q - BBQ INJECTIONS, RUBS, MARINADES, SAUCES & RI…
Get award-winning BBQ rubs and sauces from a world champion! Upgrade your backyard barbecue with Kosmo's Q famous brisket injections, Wing Dust, …
From kosmosq.com
See details


SMOKED BBQ BRISKET INJECTION RECIPE | TRAEGER GRILLS
We're bringing you a darker take on brisket. Smoked low and slow over hickory, this cut is rubbed down with Traeger Coffee Rub and injected with …
From traeger.com
See details


BEEF BRISKET INJECTION: BEST RECIPE ... - THEONLINEGRILL.COM
31/5/2021 · Brisket injection recipe. Injection recipes tend to vary wildly between thin water-like mixes, to heavier sauces. This is true for brisket, but also for injection recipes …
From theonlinegrill.com
See details


BBQ RUBS - SAUCES & RUBS - ALL THINGS BARBECUE
It starts with a BBQ rub. Fin, fowl or hoof all benefit from these flavorful rubs. Our customers love these flavors and you will too. We carry a wide selection of dry …
From atbbq.com
See details


HOMEMADE TURKEY INJECTION SEASONING - MADE 10,000+ TIM…
11/11/2015 · Turkey Injection Juice can be modified and flavored however you want, check out my Orange Turkey! How to Inject a Turkey The only special equipment you will need is the injector , but you can buy this bad boy once and use it over and over again with many different recipes.
From savoryexperiments.com
See details


AWARD WINNING SAUCES AND RUBS FOR WOOD ... - GRILLA GRILLS
Buy Grilla's sauces and rubs for sale today and open the door to award-winning foods and flavors you never knew you could make at home. Picking the …
From store.grillagrills.com
See details


LOUISIANA RECIPES | LOUISIANA KITCHEN & CULTURE
To see all recipes for a particular course like main course, click on course name under the course heading. To find recipe by title or partial title enter in search box, leave blank otherwise. The search bar in the upper …
From louisiana.kitchenandculture.com
See details


COMPETITION STYLE BBQ PULLED PORK RECIPE | TRAEGER GRILLS
This first-place pulled pork is trimmed and heavily injected with an apple juice and spice blend, rubbed down with some sweet and salty pork and poultry rub, then smoked low and slow until melt-in-your-mouth, …
From traeger.com
See details


HOW TO MAKE THE CRISPIEST FRIED CHICKEN OF YOUR LIFE ...
11/4/2019 · 55+ Easy Dinner Recipes for Busy Weeknights ... “A cold, salty brine is like a million tiny needles of flavor injection, so add your favorite spices, herbs, or sauces at will, but make sure it’s salty like …
From myrecipes.com
See details


DR. BBQ'S INJECTED TURKEY BREASTS - BIG GREEN EGG
21/11/2011 · For this next installment of my video recipes I’ll show you how to prepare two holiday turkeys — an Injected Cajun Creole Butter Turkey and a Lemon, Pepper and Herb Turkey. If you are preparing a whole turkey, just double the injection …
From biggreenegg.com
See details


SECRETS FOR THE PERFECT SMOKED BOSTON BUTT ...
1/7/2010 · When I do a smoked butt I always put fat side up, as it lets the flavor run through the meat. I am smoking a turkey for Thanksgiving and will smoke for 3-4 hours and finish in oven for crispy skin. I use several different flavors for the meat injection…
From barbequelovers.com
See details


23 RECIPES FOR LEFTOVER CHEESE: PART 1 | LIVE BETTER | THE ...
6/5/2014 · However, if you are using the cheese in sauces or bakes, then this isn't really a ... but it is giving your stew an injection of umami; ... I know that I have focused on British and European recipes.
From theguardian.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
From ehow.com
See details


VITAMIN B12 BENEFITS AND DEFICIENCY SYMPTOMS - DR. AXE
5/9/2020 · A vitamin B12 deficiency is thought to be one of the leading nutrient deficiencies in the world. Vitamin B12 benefits include supporting the adrenal glands and multiple metabolic functions, plus maintaining …
From draxe.com
See details


TEXAS BBQ RUB - BRING OUT TEXAS-SIZED FLAVOR | KOSMO'S Q ...
Onion, lemon, and garlic combine with our secret blend of spices to make any barbecue taste like home on the range. Our Texas BBQ rub is designed to make grilling simple, easy, and delicious. Don't tell her, but we …
From kosmosq.com
See details