INGREDIENTS IN WHOLE WHEAT BREAD RECIPES

Name: Honey Wheat Bread
Prep time: 1 h 50 min
Cook time: 1 h
Total time: 2 h 50 min
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 2 1/2 cups warm water; 1 package dry yeast; 1/4 cup honey; 1/4 cup packed brown sugar; 1 stick softened butter; 3/4 teaspoon salt; 1 1/2 cups wheat flour; 1 1/2 cups rolled oats; 4 cups bread machine flour

HONEY WHEAT BREAD RECIPE - FOOD NETWORK

Honey Wheat Bread Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 2 hours 50 minutes

Prep Time 1 hours 50 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Steps:

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

HONEY WHEAT BREAD RECIPE - FOOD NETWORK

Honey Wheat Bread Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 2 hours 50 minutes

Prep Time 1 hours 50 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Steps:

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

More about "ingredients in whole wheat bread recipes"

HONEY WHEAT BREAD RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 50 minutes
Category side-dish
Cuisine american

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

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WHOLE WHEAT VS. WHOLE GRAIN: WHICH IS BETTER? | THE ...

Aug 18, 2020 · Next time you’re trying to choose between, say, whole-grain vs. whole-wheat pasta, the first step is to look for products that say they’re made with 100% whole grains (or whole wheat). Without this label or stamp, the product might combine a whole grain and a refined grain, such as a bread made with both white flour and whole-wheat …
From beachbodyondemand.com

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