INGREDIENTS IN HEAD CHEESE RECIPES

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GRILLED CHEESE SANDWICH RECIPE - NYT COOKING



Grilled Cheese Sandwich Recipe - NYT Cooking image

The trick to great grilled cheese sandwiches isn’t in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. There’s no need to search out artisanal loaves or local cheese (though they won’t hurt), but definitely do not use homemade mayonnaise. Mustard, chutney or even strawberry jam (believe it) can be dabbed on the cheese as it melts, or add ham, prosciutto or slices of apple or tomato (drain on paper towels first). You can use any melting cheese, such as American, Muenster or Swiss, but not too much: part of the perfection here is in the proportion of bread to cheese.

Provided by Julia Moskin

Total Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 4

2 slices bread, either soft sandwich squares or large peasant-style slices, not more than 1/2 inch thick
Butter
Mayonnaise
1 to 2 ounces grated cheddar (or other cheese), depending on size of bread

Steps:

  • Heat a heavy pan over medium-low heat.
  • Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
  • When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.

CELERY STICKS WITH BLUE CHEESE DIP RECIPE | BBC GOOD FOOD



Celery sticks with blue cheese dip recipe | BBC Good Food image

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Provided by Good Food team

Categories     Canapes

Total Time 10 minutes

Prep Time 10 minutes

Yield Serves 12 as a canapé

Number Of Ingredients 6

300g soured cream or crème fraîche
100g mayonnaise
150g blue cheese , crumbled (Danish or Roquefort)
1 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 head celery , cut into batons

Steps:

  • In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Nutrition Facts : Calories 158 calories, FatContent 15 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.62 milligram of sodium

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