INGREDIENTS IN EGG NOODLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GENUINE EGG NOODLES RECIPE | ALLRECIPES



Genuine Egg Noodles Recipe | Allrecipes image

These egg noodles are the original egg noodles.

Provided by Mr. Flour 1

Categories     Pasta and Noodles    Noodle Recipes

Total Time 3 hours 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 5

2 cups Durum wheat flour
½ teaspoon salt
¼ teaspoon baking powder
3 eggs
water as needed

Steps:

  • Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
  • Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.

Nutrition Facts : Calories 270.8 calories, CarbohydrateContent 46.6 g, CholesterolContent 111.6 mg, FatContent 4.9 g, FiberContent 8.1 g, ProteinContent 12.7 g, SaturatedFatContent 0.9 g, SodiumContent 293.9 mg, SugarContent 0.7 g

DELICIOUS HOMEMADE EGG NOODLES RECIPE - FOOD.COM



Delicious Homemade Egg Noodles Recipe - Food.com image

This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

Total Time 1 hours 12 minutes

Prep Time 1 hours

Cook Time 12 minutes

Yield 10 serving(s)

Number Of Ingredients 5

2 cups flour
3 egg yolks
1 egg
2 teaspoons salt
1/4-1/2 cup water

Steps:

  • Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
  • With hands, thoroughly mix egg into flour.
  • Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
  • (Add only enough water to form dough into a ball.).
  • Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
  • Cover; let rest 10 minutes.
  • Divide dough into 4 equal parts.
  • Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
  • Roll rectangle around rolling pin; slip out rolling pin.
  • Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
  • Shake out strips and place on towel to dry, about 2 hours.
  • When dry, break dry strips into smaller pieces.
  • Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
  • Drain thoroughly.

Nutrition Facts : Calories 112.9, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 68.4, SodiumContent 475.1, CarbohydrateContent 19.3, FiberContent 0.7, SugarContent 0.1, ProteinContent 3.9

More about "ingredients in egg noodles recipes"

NOODLES AND EGGS RECIPE | ALLRECIPES
This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish is virtually fail-proof and is a great way to use up leftover pasta as a side or can be a quick meal in a pinch. In my family, it was served with ketchup, but feel free to jazz it up with your favorite vegetables for a nutritious variation.
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category Main Dishes, Pasta
Calories 243.4 calories per serving
  • Pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and pasta until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.
See details


DELICIOUS HOMEMADE EGG NOODLES RECIPE - FOOD.COM
delicious homemade egg noodles recipe - food.com image
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!
From food.com
Reviews 5.0
Total Time 1 hours 12 minutes
Calories 112.9 per serving
  • Drain thoroughly.
See details


EGG NOODLES RECIPE - BETTYCROCKER.COM
Five ingredients are all you need to make these homemade egg noodles - perfect side that’s ready in an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
  • Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.
See details


GRANDMA'S EGG NOODLES RECIPE: HOW TO MAKE IT
—Mary Stout, Topeka, Indiana
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 245 calories per serving
  • In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.
See details


GERMAN-STYLE EGG NOODLES RECIPE - FOOD.COM
My ancestors all settled in one area, and every year, they have a festival where they serve these egg noodles in a dish referred to as chicken and noodles.
From food.com
Total Time 45 minutes
Calories 150.3 per serving
  • To cook, drop into boiling broth or water until done. Better yet, add to the chicken and noodles recipe.
See details


EGG FRIED NOODLES RECIPE | BBC GOOD FOOD
Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. It takes just 20 minutes to make
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Calories 395 calories per serving
  • Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.
See details


EGG NOODLE RECIPES | ALLRECIPES
Fried Cabbage and Egg Noodles. Rating: 4.53 stars. 280. This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish. By judi. Polish Noodles.
From allrecipes.com
See details


HOW TO MAKE EGG NOODLES (EASY HOMEMADE RECIPE)
From tasteofhome.com
See details


36 RECIPES WITH EGG NOODLES | TASTE OF HOME
From tasteofhome.com
See details


10 BEST DINNER EGG NOODLES RECIPES | YUMMLY
From yummly.com
See details


36 RECIPES WITH EGG NOODLES | TASTE OF HOME
Feb 15, 2019 · Noodle Rice Pilaf. By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York. Go to Recipe.
From tasteofhome.com
See details


WIDE EGG NOODLES RECIPE | FOOD NETWORK
In a small bowl, combine eggs, egg yolks, 1 teaspoon olive oil, 1 teaspoon salt, and water, and pour into flour. Stir with a wooden spoon until the flour clumps together and forms a dry, firm ball ...
From foodnetwork.com
See details


10 BEST DINNER EGG NOODLES RECIPES | YUMMLY
Dec 23, 2021 · Dinner Egg Noodles Recipes. 9,605 suggested recipes. “A family-favorite dinner right here! Egg noodles, tomato sauce, ground beef and cheese. Yum.”. Recipe Patch. egg noodles, salt, lean ground beef, KRAFT Cheddar Cheese, black pepper and 5 more.
From yummly.com
See details


EGG NOODLES RECIPE - YUMMLY RECIPES
Nov 28, 2021 · EGG NOODLES INSTRUCTIONS RECIPE: In a large bowl, put the flour and empty the center. Pour milk and add the eggs, salt, and whisk well all the ingredients to form the dough. Sprinkle a surface with the flour, and roll the dough well, keep rolling until to be very thin, cut to shapes or noodles. Throw into boiling water or soup.
From ymmlyrecipes.com
See details


HOMEMADE CHINESE EGG NOODLES: JUST 3 INGREDIENTS! - THE ...
Apr 05, 2020 · Chinese Egg Noodles: Recipe Instructions. Combine the flour and salt in the bowl of a stand mixer. Add the eggs and water, and combine to form a shaggy dough. Turn on the mixer fitted with the dough hook attachment, and knead for 10 minutes. Be patient and allow the dough to slowly come together.
From thewoksoflife.com
See details


EGG NOODLES RECIPE EASY - SHARE-RECIPES.NET
Keto Egg Noodles Recipe (Al Dente With 3 Ingredients . 6 hours ago Carefully transfer the parchment with low carb noodles to a baking pan. Refrigerate, uncovered, for 8 hours or until the keto pasta is stiff. Cook. Drop chilled pasta into boiling water and cook for about a minute, or until noodles begin to swirl. Serve. Enjoy the noodles right away while they are warm, as they’ll become ...
From share-recipes.net
See details


HOMEMADE EGG NOODLES {EASY TO MAKE!} - SPEND WITH PENNIES
Oct 22, 2018 · How to Make Egg Noodles. Homemade egg noodles are very easy to make. These homemade egg noodles are made with flour, eggs and milk and a touch of butter. The butter adds great flavor but makes the dough velvety smooth. Combine flour with salt, then add milk, eggs and butter. Mix with a fork or a pastry cutter until it becomes sticky.
From spendwithpennies.com
See details


VEGAN EGG NOODLE RECIPE - ROARING SPORK
Combine the ingredients and start gently kneading the dough until it forms into a ball, adding water one tablespoon at a time as needed. Your dough should feel pretty stiff. Let the dough rest for at least one hour in the fridge. Roll the dough out into 1/8? thickness. Cut the noodles into 1? by 5? strips.
From roaringspork.com
See details


3 INGREDIENT KETO EGG NOODLES - KIRBIE'S CRAVINGS
Sep 09, 2021 · Ingredients. Eggs; Cream Cheese; Almond Flour (or xanthan gum) The cream cheese in this recipe helps to soften the eggs and neutralize the egg flavor. The almond flour or xanthan gum acts as a thickener and helps provide structure for the noodles.
From kirbiecravings.com
See details