INGREDIENTS IN CREAM RECIPES

WHIPPED CREAM RECIPE | ALLRECIPES

Whipped Cream Recipe | Allrecipes image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories Desserts Fillings Cream Fillings

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g

CREAM CAKE RECIPE | ALLRECIPES

Cream Cake Recipe | Allrecipes image

This is a delicate white cake. Heavy cream is used instead of butter.

Provided by Carol

Categories Desserts Cakes White Cake Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9x9-inch square cake

Number Of Ingredients 7

Ingredients

2 eggs
¾ cup white sugar
1 teaspoon vanilla extract
1?½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 249.4 calories, CarbohydrateContent 33.7 g, CholesterolContent 77.6 mg, FatContent 11.1 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 6.5 g, SodiumContent 392.8 mg, SugarContent 16.9 g

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