INGREDIENTS IN BANANA BREAD RECIPES

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GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT



Gluten-Free Banana Bread Recipe: How to Make It image

This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 loaves (12 pieces each).

Number Of Ingredients 10

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

BANANA BREAD RECIPE - PILLSBURY.COM



Banana Bread Recipe - Pillsbury.com image

We've made it easy to make homemade Banana Bread. This easy Banana Bread recipe only takes 15 minutes of prep time and pantry staple ingredients before it's baking in the oven. Enjoy slices of moist Banana Bread and add chopped walnuts, chocolate chips or berries to customize it to your family's favorite flavors. It's always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings.

Provided by Pillsbury Kitchens

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 10

3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 cup mashed ripe bananas (2 medium)
1/3 cup milk
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup chopped nuts, if desired
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
  • In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 170 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 200 mg, SugarContent 11 g, TransFatContent 0 g

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